The Best Homemade Bbq Sauce Recipe
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Description
BBQ sauce is an essential ingredient for any BBQ party. It’s a perfect blend of sweet and tangy flavors that complement grilled meats, vegetables, and even tofu. This homemade BBQ sauce recipe is easy to make and can be customized to your liking. It’s perfect for anyone who loves to experiment with different flavors and textures.Prep Time
The prep time for this recipe is about 10 minutes.Cook Time
The cook time for this recipe is about 20 minutes.Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Equipment
- Saucepan
- Whisk
Method
- In a saucepan, mix all the ingredients.
- Whisk well until everything is combined.
- Place the pan on the stove over medium heat.
- Bring the mixture to a boil, whisking occasionally.
- Reduce the heat and let the sauce simmer for about 20 minutes, stirring occasionally.
- Remove the pan from heat and let the sauce cool down.
- Transfer the sauce to a jar or a container with a lid.
- Store the sauce in the fridge for up to two weeks.
Notes
This BBQ sauce recipe is versatile, and you can tweak it to your liking. If you prefer a sweeter sauce, add more brown sugar or honey. If you like it tangy, add more vinegar. You can also adjust the spice level by adding more paprika or chili powder.Nutrition Info
This recipe yields about 16 servings. Each serving contains approximately:- Calories: 45
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 190mg
- Total Carbohydrate: 11g
- Dietary Fiber: 0g
- Sugars: 10g
- Protein: 0g
Recipes FAQ
What can I use BBQ sauce for?
BBQ sauce is a versatile condiment that can be used for grilled meats, vegetables, tofu, and even as a dipping sauce for fries or onion rings.Can I use this sauce for marinating?
Yes, you can use this BBQ sauce for marinating. Simply add the sauce to your meat, cover, and refrigerate for a few hours or overnight.Can I freeze this sauce?
Yes, you can freeze this BBQ sauce for up to three months. Make sure to use an airtight container and leave some room for expansion.Recipe Tips
- Add a tablespoon of molasses for a richer, smokier flavor.
- If you want a chunkier sauce, add diced onions or peppers to the mix.
- You can use this BBQ sauce as a base and customize it to your liking by adding different herbs and spices.
- For a spicier sauce, add a tablespoon of hot sauce or cayenne pepper.
- Make sure to stir the sauce occasionally to prevent it from sticking to the bottom of the pan.
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