Skip to content Skip to sidebar Skip to footer
Home / best / cookie / easy / recipe / sugar

The Best Easy Sugar Cookie Recipe

Post a Comment
Table of Contents [Show]

The Softest and Best Christmas Sugar Cookies All Created
The Softest and Best Christmas Sugar Cookies All Created from www.allcreated.com

Description

If you're looking for a simple cookie recipe that can be whipped up in no time, then this easy sugar cookie recipe is perfect for you. It's a classic recipe that's been passed down for generations, and it's so easy to make that even beginner bakers will be able to master it.

Prep Time

The prep time for this recipe is just 15 minutes, which includes the time to gather all the ingredients and mix them together.

Cook Time

The cook time for this recipe is 10-12 minutes, depending on your oven. The cookies should be lightly golden brown around the edges when done.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Equipment

  • Electric mixer
  • Bowl
  • Baking sheets
  • Parchment paper
  • Cookie cutters

Method

  1. Preheat the oven to 350°F.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs and vanilla extract and beat until well combined.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and beat until well combined.
  4. Roll out the dough on a lightly floured surface and cut out your desired shapes with cookie cutters.
  5. Place the cookies on a baking sheet lined with parchment paper.
  6. Bake for 10-12 minutes or until lightly golden brown around the edges.
  7. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  8. Decorate with your favorite frosting or sprinkles and enjoy!

Notes

  • If you don't have parchment paper, you can use cooking spray or a non-stick baking sheet instead.
  • For softer cookies, bake for 8-10 minutes instead of 10-12 minutes.
  • Store the cookies in an airtight container at room temperature for up to 1 week.

Nutrition Info

  • Serving size: 1 cookie
  • Calories: 120
  • Total fat: 6g
  • Saturated fat: 4g
  • Cholesterol: 30mg
  • Sodium: 70mg
  • Total carbohydrates: 15g
  • Dietary fiber: 0g
  • Sugars: 7g
  • Protein: 1g

Recipes FAQ

  • Can I use salted butter instead of unsalted butter? Yes, but you may want to reduce the amount of salt in the recipe.
  • Can I make the dough ahead of time? Yes, you can refrigerate the dough for up to 3 days or freeze it for up to 3 months.
  • Can I use a different type of flour? Yes, you can use whole wheat flour or gluten-free flour if preferred.
  • Can I make the cookies without a cookie cutter? Yes, you can use a knife or a glass to cut out the cookies instead.

Recipe Tips

  • Make sure to cream the butter and sugar together until light and fluffy. This step is important for the texture of the cookies.
  • Don't overmix the dough or the cookies will be tough.
  • Roll out the dough to a consistent thickness so the cookies will bake evenly.
  • Use a spatula to transfer the cookies to the baking sheet to avoid stretching the dough out of shape.
  • Let the cookies cool completely before icing them, or the icing will melt and slide off.

Post a Comment for "The Best Easy Sugar Cookie Recipe"