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The Best Easy Brownie Recipe Ever

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Best Easy Brownies Handle the Heat
Best Easy Brownies Handle the Heat from handletheheat.com

Description

Brownies are the perfect dessert to satisfy your sweet tooth. This recipe is simple, easy, and produces the most delicious brownies you’ve ever tasted. These brownies are fudgy, chewy, and just the right amount of sweet. They’re perfect for any occasion, whether it be a family gathering, a party, or just a sweet treat for yourself.

Prep Time

10 minutes

Cook Time

25 minutes

Ingredients

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup all-purpose flour

Equipment

  • 9x13 inch baking pan
  • Mixing bowl
  • Whisk
  • Spatula

Method

  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a mixing bowl, whisk together the melted butter, sugar, cocoa powder, salt, and vanilla extract until well combined.
  3. Add the eggs one at a time, whisking well after each addition.
  4. Gradually stir in the flour until just combined.
  5. Pour the batter into the greased baking pan and smooth out the top with a spatula.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
  7. Allow the brownies to cool in the pan for 10-15 minutes before slicing and serving.

Notes

For a more indulgent dessert, try adding chocolate chips, nuts, or caramel sauce to the batter before baking. You can also top the cooled brownies with whipped cream or ice cream for a delicious treat.

Nutrition Info

These brownies are not for the faint of heart! They are high in calories and sugar, but oh so worth it. One serving (1/16th of the pan) contains approximately 300 calories, 20g of fat, 30g of carbs, and 3g of protein.

Recipes FAQ

Can I use salted butter instead of unsalted?

Yes, you can use salted butter instead of unsalted. Just be sure to reduce the amount of salt in the recipe by half.

Can I use a different size baking pan?

Yes, you can use a different size baking pan, but be sure to adjust the baking time accordingly. If using an 8x8 inch pan, increase the baking time to 35-40 minutes. If using a 9x9 inch pan, increase the baking time to 30-35 minutes.

Can I make these brownies gluten-free?

Yes, you can make these brownies gluten-free by substituting the all-purpose flour for a gluten-free flour blend.

Recipe Tips

  • Be sure to melt your butter completely before adding it to the mixing bowl.
  • Whisk the eggs well to ensure a fudgy texture.
  • Don’t overmix the batter once you’ve added the flour.
  • Allow the brownies to cool in the pan before slicing to prevent them from falling apart.

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