The Best Dill Garlic Pickle Recipe

September 15, 2023 Post a Comment

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23 Best Spicy Dill Pickles Recipe Canning Best Round Up Recipe Collections from thekitchn.club

Description

There's nothing quite like a homemade pickle that boasts bold, tangy flavors and a satisfying crunch. This dill garlic pickle recipe is the perfect combination of fresh dill, garlic, and crunchy cucumbers. These pickles are perfect for snacking or adding to your favorite sandwich, burger, or salad.

Prep Time

Prep time for this recipe is approximately 30 minutes.

Cook Time

There is no cooking required for this recipe.

Ingredients

2 pounds of pickling cucumbers
1 tablespoon kosher salt
2 cups white vinegar
2 cups water
1 tablespoon sugar
6 garlic cloves, peeled
4-5 sprigs fresh dill
1 tablespoon black peppercorns

Equipment

2 quart jars with lids
Cutting board
Sharp knife
Large pot

Method

1. Wash the cucumbers and slice them into spears or rounds, depending on your preference. 2. In a large pot, combine the vinegar, water, salt, and sugar. Heat the mixture over medium heat until the sugar and salt have dissolved. 3. Divide the garlic cloves, dill, and peppercorns between the two jars. 4. Pack the sliced cucumbers into the jars, leaving about 1/2 inch of headspace. 5. Pour the hot brine into the jars, covering the cucumbers and leaving about 1/4 inch of headspace. 6. Seal the jars with lids and let them cool to room temperature. 7. Once cooled, store the jars in the refrigerator for at least 24 hours before enjoying.

Notes

These pickles will keep in the refrigerator for up to 2 months. For best results, wait at least 24 hours before consuming to allow the flavors to fully develop.

Nutrition Info

Serving size: 1 pickle spear
Calories: 5
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 147mg
Total carbohydrates: 1g
Dietary fiber: 0g
Sugars: 0g
Protein: 0g

Recipes FAQ

Can I use regular cucumbers instead of pickling cucumbers?

While you can use regular cucumbers for this recipe, they may not hold up as well in the pickling process and may become mushy.

Can I adjust the amount of garlic or dill?

Absolutely! Feel free to adjust the amount of garlic or dill to your personal preference.

Can I use a different type of vinegar?

You can experiment with different types of vinegar, but keep in mind that the flavor of the pickles may be altered.

Recipe Tips

For a spicier pickle, add a sliced jalapeno to each jar.
Make sure to use fresh dill for the best flavor.
Be sure to sterilize your jars before filling them with the pickles.
Use a mandoline slicer to ensure uniform slices of cucumber.

With this recipe, you'll have a delicious batch of dill garlic pickles that are perfect for snacking, adding to sandwiches, or serving alongside your favorite burger or hot dog. Enjoy!