If you are a seafood lover and looking for a quick and easy recipe to make crispy and delicious deep-fried scallops, then you are in the right place. This recipe is perfect for those who love to enjoy a crispy and crunchy texture on the outside with a juicy and tender texture on the inside. This recipe is ideal for any meal, whether it's a family dinner or a get-together with friends. So, let's get started!
Prep Time
The prep time for this recipe is around 10-15 minutes.
Cook Time
The cook time for this recipe is around 10-15 minutes.
Ingredients
For this recipe, you will need: - 1 lb. scallops - 1 cup all-purpose flour - 1 tsp. garlic powder - 1 tsp. salt - 1 tsp. black pepper - 1 tsp. paprika - 1/2 tsp. cayenne pepper - 1 cup buttermilk - 1 egg - Vegetable oil for frying
Equipment
- Deep fryer or heavy-bottomed pot - Mixing bowls - Whisk - Tongs - Paper towels - Plate
Method
1. Rinse the scallops under cold water and pat them dry with paper towels. 2. In a mixing bowl, combine the flour, garlic powder, salt, black pepper, paprika, and cayenne pepper. 3. In another mixing bowl, whisk together the buttermilk and egg. 4. Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 375°F. 5. Dip the scallops in the buttermilk mixture and then coat them with the flour mixture. 6. Place the scallops in the hot oil and fry for 2-3 minutes or until they are golden brown. 7. Using tongs, remove the scallops from the oil and place them on a plate lined with paper towels to drain excess oil. 8. Serve hot with your favorite dipping sauce.
Notes
- Make sure the oil is hot enough before frying the scallops. If the oil is not hot enough, the scallops will absorb excess oil and become soggy. - Do not overcrowd the fryer or pot. Fry in batches if necessary. - You can adjust the spices according to your taste preference.
Q: Can I use frozen scallops for this recipe? A: Yes, but make sure to thaw them completely and pat them dry before using them. Q: Can I use other types of seafood for this recipe? A: Yes, you can use shrimp, oysters, or even fish fillets. Q: Can I use regular milk instead of buttermilk? A: Yes, but buttermilk gives a tangy flavor to the dish, which regular milk doesn't.
Recipe Tips
- To make the scallops extra crispy, you can double coat them by dipping them in the buttermilk mixture and then the flour mixture again. - Serve the scallops with lemon wedges and tartar sauce for a refreshing flavor. - Always use fresh scallops for the best taste and texture.
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