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The Best Cucumber Sorbet Recipe

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Cucumber sorbet recipe Eat Smarter USA
Cucumber sorbet recipe Eat Smarter USA from eatsmarter.com

Description

Cucumber sorbet is a sweet, refreshing, and healthy dessert that is perfect for hot summer days. It is a light and delicious treat that will leave you feeling refreshed and satisfied. The sorbet is made from fresh cucumbers, lemon juice, sugar, and water. It is easy to make and is a great way to use up any excess cucumbers you may have in your garden.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cook time for this recipe is approximately 5 minutes.

Ingredients

  • 2 large cucumbers, peeled and seeded
  • 1 cup of water
  • 1 cup of granulated sugar
  • 1/4 cup of freshly squeezed lemon juice

Equipment

  • Blender or food processor
  • Ice cream maker

Method

  1. Cut the cucumbers into small pieces and put them in a blender or food processor.
  2. Add the water, sugar, and lemon juice to the blender and blend until smooth.
  3. Strain the mixture through a fine mesh sieve into a large bowl.
  4. Cover the mixture and refrigerate for at least 2 hours or until completely chilled.
  5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  6. Transfer the sorbet to a container and freeze until firm, about 2 hours.

Notes

  • You can add mint leaves or basil leaves to the mixture for additional flavor.
  • If you don’t have an ice cream maker, you can still make this recipe by freezing the mixture in a shallow pan and stirring it every 30 minutes until it reaches the desired consistency.
  • The sorbet can be stored in the freezer for up to 2 weeks.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 120
  • Total fat: 0g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total carbohydrates: 31g
  • Dietary fiber: 1g
  • Sugars: 29g
  • Protein: 0g

Recipes FAQ

Can I use other fruits instead of cucumbers?

Yes, you can use other fruits like watermelon, cantaloupe, or honeydew melon instead of cucumbers.

Can I use honey instead of sugar?

Yes, you can use honey instead of sugar, but the flavor and texture of the sorbet may be slightly different.

Can I double the recipe?

Yes, you can double the recipe if you want to make a larger batch.

Recipe Tips

  • Make sure to peel and seed the cucumbers before blending them to avoid any bitterness in the sorbet.
  • For a smoother texture, you can strain the mixture through a fine mesh sieve before freezing.
  • Make sure to chill the mixture before freezing it to ensure a creamy texture.

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