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The Best Crumbed Mushroom Recipe

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Crumbed mushrooms Crispy delights with a tangy dipping sauce
Crumbed mushrooms Crispy delights with a tangy dipping sauce from www.thesouthafrican.com

Description

If you are looking for a delicious and easy appetizer, this crumbed mushroom recipe is perfect for you. These mushrooms are crispy on the outside and tender on the inside, making them the perfect party food or snack.

Prep Time

The preparation time for this recipe is around 20 minutes.

Cook Time

The cooking time for this recipe is around 15 minutes.

Ingredients

  • 1 pound of mushrooms
  • 1 cup of flour
  • 2 eggs
  • 1 cup of breadcrumbs
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of paprika
  • 1/2 teaspoon of garlic powder
  • Oil for frying

Equipment

  • Large bowl
  • Whisk
  • Plate
  • Frying pan
  • Tongs
  • Paper towels

Method

  1. Clean the mushrooms and remove the stems.
  2. In a large bowl, whisk the eggs until well beaten.
  3. In another bowl, mix the flour, salt, black pepper, paprika, and garlic powder.
  4. Coat each mushroom in the flour mixture, then dip it in the beaten eggs, and finally coat it with the breadcrumbs.
  5. Heat the oil in a frying pan over medium-high heat.
  6. Once the oil is hot, add the mushrooms to the pan and cook until golden brown, about 2-3 minutes per side.
  7. Use tongs to remove the mushrooms from the pan and place them on a plate lined with paper towels to remove any excess oil.
  8. Serve hot and enjoy!

Notes

  • Make sure to use fresh mushrooms for the best flavor.
  • You can use any type of breadcrumbs for this recipe, including panko, seasoned, or homemade.
  • Feel free to adjust the seasoning to your liking.
  • You can use a deep fryer instead of a frying pan if you prefer.

Nutrition Info

  • Calories: 280
  • Protein: 12g
  • Fat: 12g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Sugar: 2g

Recipes FAQ

Can I use a different type of mushroom?

Yes, you can use any type of mushroom for this recipe.

Can I bake the mushrooms instead of frying them?

Yes, you can bake the mushrooms in the oven at 375°F for 15-20 minutes until crispy.

Can I make these mushrooms ahead of time?

Yes, you can prepare the mushrooms ahead of time and store them in the refrigerator until ready to fry.

Recipe Tips

  • Make sure to dry the mushrooms well before coating them in the flour mixture.
  • Use a thermometer to check the oil temperature and make sure it is around 350°F.
  • Work in batches to avoid overcrowding the pan and lowering the oil temperature.
  • Use a slotted spoon or tongs to remove the mushrooms from the oil and place them on paper towels to remove any excess oil.

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