My Hawaiian Home The Best Creamed Onion Recipe from myhawaiianhome.blogspot.com
Description
Creamed onions are a classic side dish that can add a touch of elegance to any meal. The creamy texture of the onions is complemented by a rich and savory sauce that is perfect for pairing with roasted meats, potatoes, or other vegetables. This recipe takes the classic creamed onions recipe and elevates it with a few extra ingredients to make it even more flavorful.
Prep Time
Preparation for this recipe takes approximately 15 minutes.
Cook Time
Cooking time for this recipe takes approximately 30 minutes.
Ingredients
For this recipe, you will need: - 2 lbs of pearl onions, peeled - 4 tablespoons of unsalted butter - 2 tablespoons of all-purpose flour - 1 cup of heavy cream - 1 cup of chicken broth - 1 teaspoon of dried thyme - Salt and pepper to taste
Equipment
To make this recipe, you will need: - A large pot - A medium saucepan - A whisk - A slotted spoon
Method
1. Begin by bringing a large pot of salted water to a boil. Add the peeled pearl onions and cook for 5 minutes. 2. Drain the onions and set them aside. 3. In a medium saucepan, melt 4 tablespoons of unsalted butter over medium heat. 4. Whisk in 2 tablespoons of all-purpose flour and cook for 1-2 minutes, until the mixture is bubbly and golden brown. 5. Slowly pour in 1 cup of heavy cream and 1 cup of chicken broth, whisking constantly to prevent lumps. 6. Add in 1 teaspoon of dried thyme and continue to whisk until the sauce thickens, approximately 5-10 minutes. 7. Season the sauce with salt and pepper to taste. 8. Add the cooked pearl onions to the sauce and stir gently to coat. 9. Allow the creamed onions to simmer for 10-15 minutes, until the onions are tender and the sauce is thick and creamy. 10. Serve hot and enjoy!
Notes
Creamed onions can be made ahead of time and reheated before serving. Simply store the creamed onions in an airtight container in the refrigerator for up to 2 days.
Pearl onions are small, sweet onions that are about the size of a marble. They can be found in the produce section of most grocery stores.
Can I use frozen pearl onions instead of fresh?
Yes, frozen pearl onions can be used in this recipe. Simply thaw the onions before cooking.
Can I use a different type of onion?
While pearl onions are traditional for this recipe, you can use other types of onions if you prefer. Just be aware that the texture and flavor may be slightly different.
Recipe Tips
- Be sure to use unsalted butter in this recipe so that you can control the amount of salt in the dish. - If you don't have dried thyme, you can use other herbs like rosemary or sage instead. - To make this recipe vegetarian, use vegetable broth instead of chicken broth. - If you want to add a bit of crunch to the dish, you can sprinkle some toasted breadcrumbs or chopped nuts over the top before serving.
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