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The Best Cinnamon Cookie Recipe

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Delicious Cinnamon Cookies Maria's Kitchen
Delicious Cinnamon Cookies Maria's Kitchen from www.mariasskitchen.com

Description

Are you a cinnamon lover? This cinnamon cookie recipe is perfect for you! These cookies are soft and chewy with a perfect balance of cinnamon and sugar. They are perfect for any occasion or just for a sweet treat.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 10-12 minutes.

Ingredients

  • 1 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar for rolling

Equipment

  • Mixing bowl
  • Mixer or hand mixer
  • Baking sheet
  • Parchment paper

Method

  1. Preheat the oven to 350°F (180°C).
  2. In a mixing bowl, cream the butter and 1 cup of granulated sugar until light and fluffy.
  3. Add the eggs and vanilla extract, and mix until combined.
  4. In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Using a cookie scoop, form the dough into balls and roll them in the remaining sugar until completely coated.
  7. Place the cookies onto a baking sheet lined with parchment paper and flatten slightly with the bottom of a glass.
  8. Bake for 10-12 minutes or until the edges are lightly golden brown.
  9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  10. Serve and enjoy!

Notes

  • Make sure the butter is at room temperature before starting the recipe.
  • Don’t overmix the dough, or the cookies will be tough.
  • You can freeze the dough for up to 3 months.

Nutrition Info

  • Serving size: 1 cookie
  • Calories: 150
  • Total fat: 7g
  • Saturated fat: 4g
  • Cholesterol: 35mg
  • Sodium: 85mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 0g
  • Sugars: 11g
  • Protein: 2g

Recipes FAQ

Can I freeze the cookies?

Yes, you can freeze the baked cookies for up to 3 months in an airtight container.

Can I use salted butter?

Yes, you can use salted butter, but omit the salt in the recipe.

Can I use a different type of sugar?

Yes, you can use brown sugar instead of granulated sugar for a slightly different flavor.

Recipe Tips

  • Make sure the butter is at room temperature before starting the recipe.
  • Don’t overmix the dough, or the cookies will be tough.
  • Roll the cookie dough in sugar before baking for a crunchy exterior.
  • Flatten the cookie dough slightly with the bottom of a glass before baking for a more even cookie shape.

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