Chocolate Strawberry Cake Preppy Kitchen from preppykitchen.com
Description
This chocolate strawberry cake recipe is a perfect blend of rich chocolate and fresh strawberries. It is perfect for any occasion and will be loved by both kids and adults. It is a moist and delicious cake that will melt in your mouth. The cake is layered with fresh strawberries and topped with a rich chocolate ganache. It is easy to make and requires minimal effort.
Prep Time
The total prep time for this recipe is approximately 30 minutes.
Cook Time
The total cook time for this recipe is approximately 45 minutes.
Ingredients
For the cake: - 2 cups all-purpose flour - 2 cups granulated sugar - ¾ cup unsweetened cocoa powder - 2 teaspoons baking soda - 1 teaspoon baking powder - 1 teaspoon salt - 1 cup buttermilk - ½ cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1 cup boiling water - 1 cup chopped fresh strawberries For the chocolate ganache: - 1 cup heavy cream - 8 oz. semisweet chocolate chips
Equipment
- Two 9-inch round cake pans - Mixing bowls - Measuring cups and spoons - Whisk - Rubber spatula - Cake stand or plate - Double boiler or microwave-safe bowl
Method
1. Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans. 2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Whisk to combine. 3. Add buttermilk, vegetable oil, eggs, and vanilla extract. Beat on medium speed until well combined. 4. Stir in the boiling water until the batter is smooth. 5. Fold in the chopped strawberries. 6. Divide the batter evenly between the two prepared pans. 7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. 8. Let the cakes cool in the pans for 10 minutes before removing them from the pans onto wire racks to cool completely.
For the chocolate ganache:
1. In a double boiler or microwave-safe bowl, heat the heavy cream until hot but not boiling. 2. Add the chocolate chips and stir until the chocolate has melted and the ganache is smooth. 3. Let the ganache cool slightly before pouring it over the cooled cake layers.
Notes
- If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. - Make sure to chop the strawberries into small pieces to ensure they distribute evenly throughout the cake. - The chocolate ganache can be made ahead of time and reheated gently in a double boiler or microwave.
Yes, you can make the cake layers ahead of time and freeze them until you're ready to assemble the cake. The ganache can also be made ahead of time and stored in the fridge for up to a week.
Can I use frozen strawberries?
Fresh strawberries are recommended for this recipe, but you can use frozen strawberries if fresh ones aren't available. Be sure to thaw and drain them before chopping and adding them to the batter.
Recipe Tips
- To ensure the cake layers come out of the pans easily, grease the pans with shortening or butter and dust them with flour. - When making the ganache, be sure to use a high-quality chocolate for the best flavor. - For a more intense chocolate flavor, you can add a tablespoon of instant coffee granules to the boiling water when making the cake batter.
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