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The Best Chocolate Mirror Glaze Recipe

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Come fare la glassa a specchio per torte super belle Mirror glaze cake recipes, Chocolate
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Description

Are you looking for a dessert that will wow your guests? Look no further than this chocolate mirror glaze recipe! This shiny, reflective glaze is the perfect finishing touch for any cake, pastry or dessert. With its smooth, mirror-like finish, your desserts will look like they came straight from a professional bakery.

Prep Time

Preparation time for this recipe is about 20 minutes.

Cook Time

Cooking time will be around 10 minutes.

Ingredients

To make this recipe, you will need:
  • 1/2 cup of water
  • 1 cup of granulated sugar
  • 1/2 cup of sweetened condensed milk
  • 1 cup of high-quality chocolate chips
  • 1 tablespoon of unflavored gelatin powder
  • 1/2 cup of cold water

Equipment

To make this recipe, you will need:
  • A medium saucepan
  • A whisk
  • A mixing bowl
  • A fine-mesh strainer
  • A rubber spatula

Method

  1. Begin by adding the water and sugar to a medium saucepan over medium heat. Whisk the mixture until the sugar dissolves.
  2. Next, add the sweetened condensed milk and chocolate chips to the saucepan. Continue whisking until the chocolate is fully melted and the mixture is smooth.
  3. Remove the saucepan from the heat.
  4. In a separate mixing bowl, sprinkle the unflavored gelatin powder over the cold water. Allow it to sit for 5 minutes until the gelatin has absorbed the water.
  5. Add the gelatin mixture to the chocolate mixture and whisk until fully combined.
  6. Place a fine-mesh strainer over a clean mixing bowl.
  7. Pour the chocolate mixture through the strainer, pressing it through with a rubber spatula. This will remove any lumps and ensure a smooth glaze.
  8. Allow the glaze to cool to about 90°F before pouring it over your dessert of choice.
  9. Once poured, allow the glaze to set for at least 15 minutes before serving.

Notes

This recipe will make enough glaze to cover a 9-inch cake. If you are making a smaller dessert, you can easily halve the recipe.

Nutrition Info

One serving of this chocolate mirror glaze (about 2 tablespoons) contains:
  • Calories: 100
  • Total fat: 5g
  • Saturated fat: 3g
  • Cholesterol: 5mg
  • Sodium: 25mg
  • Total carbohydrates: 15g
  • Sugars: 15g
  • Protein: 1g

Recipe FAQ

Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate instead of dark chocolate. However, keep in mind that milk chocolate is sweeter than dark chocolate, so you may want to adjust the amount of sugar in the recipe accordingly.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply store the glaze in an airtight container in the refrigerator for up to 3 days. When ready to use, gently reheat the glaze in a saucepan over low heat, stirring constantly, until it reaches a pourable consistency.

Can I freeze this glaze?

Yes, you can freeze this glaze for up to 1 month. Simply store it in an airtight container in the freezer. When ready to use, thaw it in the refrigerator overnight and gently reheat as described above.

Recipe Tips

  • Be sure to use high-quality chocolate chips for the best flavor and texture.
  • When pouring the glaze over your dessert, be sure to pour it in a smooth, even layer to ensure a mirror-like finish.
  • If you don't have a fine-mesh strainer, you can use a cheesecloth or a clean kitchen towel to strain the glaze.

With this recipe, you can make any dessert look like a work of art. Give it a try and impress your friends and family with your baking skills!


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