Mexican Chocolate Icebox Cake recipe from www.epicurious.com
Description
There is nothing quite like a good chocolate cake. Whether it is for a special occasion or just because you are craving something sweet, this recipe is sure to satisfy your chocolate cravings. This recipe is from Epicurious, and it is one of the best chocolate cake recipes out there. It is easy to make and has a rich, chocolatey flavor that everyone will love.
Prep Time
The prep time for this recipe is about 20 minutes. This includes gathering all of the ingredients and preparing the pans for baking.
Cook Time
The cook time for this recipe is about 35-40 minutes. The cake should be baked at 350 degrees Fahrenheit until a toothpick inserted in the center comes out clean.
Ingredients
The ingredients for this recipe include: - 2 cups all-purpose flour - 2 cups sugar - 3/4 cup unsweetened cocoa powder - 2 teaspoons baking soda - 1 teaspoon baking powder - 1 teaspoon salt - 1 cup buttermilk - 1/2 cup vegetable oil - 2 large eggs - 2 teaspoons vanilla extract - 1 cup hot water
Equipment
The equipment needed for this recipe includes: - Two 9-inch round cake pans - Parchment paper - Mixing bowls - Whisk - Measuring cups and spoons - Rubber spatula - Cooling rack
Method
1. Preheat the oven to 350 degrees Fahrenheit. 2. Grease the cake pans and line them with parchment paper. 3. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. 4. In a separate mixing bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract. 5. Add the wet ingredients to the dry ingredients and mix until well combined. 6. Add the hot water and mix until the batter is smooth. 7. Divide the batter evenly between the two cake pans. 8. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. 9. Allow the cakes to cool in the pans for 10 minutes before transferring them to a cooling rack to cool completely. 10. Once the cakes are cool, frost them with your favorite frosting and enjoy!
Notes
- Make sure to measure your ingredients accurately for the best results. - If you do not have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes. - The hot water helps to bring out the chocolate flavor in the cake, but you can use hot coffee instead for an extra rich flavor.
Nutrition Info
Each serving of this chocolate cake contains approximately: - Calories: 460 - Fat: 19g - Carbohydrates: 72g - Protein: 6g - Sodium: 460mg - Sugar: 51g
Recipe FAQ
Q: Can I make this cake ahead of time? A: Yes, you can make the cake a day ahead of time and store it in an airtight container at room temperature. Q: Can I freeze this cake? A: Yes, you can freeze the cake for up to 3 months. Just make sure to wrap it tightly in plastic wrap and then in foil before freezing. Q: Can I use a different type of flour for this recipe? A: It is best to use all-purpose flour for this recipe, but you can try using cake flour or gluten-free flour if needed.
Recipe Tips
- Make sure to grease and line your cake pans to prevent the cake from sticking. - Do not overmix the batter, as this can result in a tough cake. - Use hot water or coffee to bring out the chocolate flavor in the cake. - Frost the cake with your favorite frosting, such as chocolate buttercream or cream cheese frosting.
Share
Post a Comment
for "The Best Chocolate Cake Recipe From Epicurious"
Post a Comment for "The Best Chocolate Cake Recipe From Epicurious"