Chinese Beef Stir Fry With Crunchy Vegetables Sisi Jemimah from sisijemimah.com
Description
Chinese cuisine is well-known for its flavorful stir-fry dishes, and one of the most popular is beef stir-fry. This dish is a perfect blend of tender beef, fresh vegetables, and savory sauce that is sure to satisfy your cravings. Whether you’re a beginner cook or a seasoned chef, this recipe is easy to follow and guaranteed to impress your family and guests.
Prep Time
The prep time for this dish is around 20 minutes, which includes preparing the ingredients and marinating the beef.
Cook Time
The cook time for this dish is around 15 minutes.
Ingredients
- 500g beef sirloin, sliced thinly - 2 tablespoons cornstarch - 2 tablespoons soy sauce - 2 tablespoons vegetable oil - 1 tablespoon sesame oil - 1 tablespoon grated ginger - 1 tablespoon minced garlic - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 onion, sliced - 2 green onions, sliced - Salt and pepper to taste
Equipment
- Wok or large skillet - Mixing bowl - Measuring spoons and cups - Wooden spoon or spatula
Method
1. In a mixing bowl, combine the beef, cornstarch, and soy sauce. Mix well and let it marinate for at least 15 minutes. 2. Heat the vegetable oil in a wok or large skillet over high heat. 3. Add the beef and stir-fry for 2-3 minutes or until browned on all sides. Remove the beef from the wok and set it aside. 4. In the same wok, add the sesame oil, ginger, and garlic. Stir-fry for 30 seconds or until fragrant. 5. Add the red and green bell peppers, onion, and green onions. Stir-fry for 2-3 minutes or until the vegetables are tender-crisp. 6. Return the beef to the wok and stir-fry for another 1-2 minutes or until heated through. 7. Season with salt and pepper to taste. 8. Serve hot with steamed rice.
Notes
- You can use any cut of beef that you prefer, but sirloin is the most commonly used for stir-fry dishes. - Make sure that the wok or skillet is hot enough before adding the beef to ensure that it browns properly. - You can adjust the amount of vegetables to your liking. - You can also add other vegetables such as mushrooms, carrots, or broccoli.
The best cut of beef for stir-fry is sirloin, flank steak, or tenderloin. These cuts are tender and cook quickly when stir-fried.
Can I use frozen vegetables for this recipe?
Yes, you can use frozen vegetables if you don’t have fresh ones. Just make sure to thaw them first before adding them to the wok.
Can I make this recipe ahead of time?
Yes, you can marinate the beef and prepare the vegetables ahead of time. Just make sure to stir-fry everything together just before serving to ensure that it’s hot and fresh.
Recipe Tips
- Make sure to slice the beef thinly against the grain for the best texture. - Use a high smoke point oil like vegetable oil or peanut oil for stir-frying. - Don’t overcrowd the wok or skillet when stir-frying to ensure that the beef browns properly. - Serve with steamed rice or noodles for a complete meal.
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