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The Best Chicken Kebab Marinade Recipe

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Summer Grilling Chicken & Veggie Kebabs Marinade Sweetphi
Summer Grilling Chicken & Veggie Kebabs Marinade Sweetphi from www.sweetphi.com

Description

Chicken kebabs are a popular dish that is loved by many. The marinade is the key to making delicious and flavorful chicken kebabs. In this recipe, we will be sharing the best chicken kebab marinade that you can make at home. The marinade is a perfect blend of spices and ingredients that will make your chicken kebabs juicy and tender.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for chicken kebabs is around 15-20 minutes, depending on the size of the chicken pieces.

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes

Equipment

  • Large bowl
  • Measuring cups and spoons
  • Skewers
  • Grill or oven

Method

  1. In a large bowl, whisk together the olive oil, lemon juice, minced garlic, paprika, cumin, coriander, salt, and black pepper.
  2. Add the chicken cubes to the marinade and toss to coat evenly.
  3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
  4. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
  5. Preheat the grill or oven to medium-high heat.
  6. Thread the chicken cubes onto the skewers, leaving a small gap between each piece.
  7. Grill or bake the chicken kebabs for 15-20 minutes, turning occasionally, until cooked through and golden brown.
  8. Remove from the heat and let rest for a few minutes before serving.

Notes

  • If you don't have a grill or oven, you can also cook the chicken kebabs in a skillet on the stove.
  • Feel free to adjust the amount of spices and seasoning to your taste.
  • For added flavor, you can also add chopped onions, bell peppers, or mushrooms to the skewers.

Nutrition Info

  • Serving size: 1 kebab
  • Calories: 250
  • Total fat: 12g
  • Saturated fat: 2g
  • Cholesterol: 90mg
  • Sodium: 300mg
  • Total carbohydrates: 2g
  • Dietary fiber: 0g
  • Sugar: 0g
  • Protein: 32g

Recipes FAQ

What is the best way to cook chicken kebabs?

The best way to cook chicken kebabs is on the grill or in the oven. Make sure to preheat the grill or oven to medium-high heat before cooking the kebabs.

How long should I marinate the chicken for?

For best results, marinate the chicken for at least 1 hour, or overnight if possible.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Just make sure to adjust the cooking time accordingly.

Recipe Tips

  • Make sure to cut the chicken into evenly sized cubes to ensure even cooking.
  • Don't overcrowd the skewers, as this can cause the chicken to cook unevenly.
  • Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
  • For easier clean-up, line the grill or baking sheet with aluminum foil.

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