Skip to content Skip to sidebar Skip to footer
Home / best / chicken / dumpling / ever / recipe / soup

The Best Chicken Dumpling Soup Recipe Ever

Post a Comment
Table of Contents [Show]

The BEST Southern Chicken and Dumplings Recipe Recipe Chicken and dumplings, Comfort food
The BEST Southern Chicken and Dumplings Recipe Recipe Chicken and dumplings, Comfort food from in.pinterest.com

Description

If you're looking for a comforting and filling soup to warm you up on a cold day, then you need to try this chicken dumpling soup recipe. It's made with tender chicken, fluffy dumplings, and a savory broth that will leave you feeling satisfied and content.

Prep Time

Preparation time for this recipe takes around 20 minutes.

Cook Time

Cooking this soup takes around an hour.

Ingredients

  • 1 whole chicken, cut into pieces
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 4 cups chicken broth
  • 4 cups water
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup cold butter, cut into small pieces
  • 3/4 cup milk
  • 1/4 cup chopped fresh parsley

Equipment

  • Large pot
  • Medium bowl
  • Knife
  • Cutting board
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. Add the chicken, onion, garlic, chicken broth, water, bay leaves, thyme, rosemary, salt, and pepper to a large pot. Bring to a boil, then reduce the heat and let simmer for 30-40 minutes, or until the chicken is cooked through.
  2. While the soup is simmering, make the dumplings. In a medium bowl, whisk together the flour, baking powder, and salt. Using your fingers or a pastry cutter, cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk and parsley until just combined.
  3. Drop the dumpling mixture by spoonfuls into the simmering soup. Cover and let cook for 15-20 minutes, or until the dumplings are cooked through.
  4. Remove the chicken pieces from the soup and shred the meat. Discard the skin and bones. Return the shredded chicken to the pot and stir to combine.
  5. Season the soup with additional salt and pepper to taste. Serve hot and enjoy!

Notes

This recipe makes a large batch of soup, so it's perfect for feeding a crowd or for meal prep for the week. You can also freeze any leftovers for later.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Total fat: 10g
  • Saturated fat: 5g
  • Cholesterol: 60mg
  • Sodium: 800mg
  • Total carbohydrates: 22g
  • Dietary fiber: 1g
  • Sugar: 2g
  • Protein: 18g

Recipes FAQ

What is the best way to store leftovers?

To store leftovers, let the soup cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 4 days, or in the freezer for up to 3 months.

Can I use pre-made dumplings instead of making my own?

Yes, you can use pre-made dumplings if you prefer. Just follow the cooking instructions on the package.

Can I use boneless, skinless chicken breasts instead of a whole chicken?

While a whole chicken adds more flavor to the soup, you can use boneless, skinless chicken breasts instead. Just adjust the cooking time accordingly.

Recipe Tips

  • For extra flavor, add chopped carrots, celery, and potatoes to the soup.
  • If the soup is too thick, add more chicken broth or water until it reaches your desired consistency.
  • Be careful not to overmix the dumpling dough, as this can make the dumplings tough.
  • Make sure to season the soup well with salt and pepper, as this will enhance the flavors of the broth and chicken.
  • Use fresh herbs if possible, as they will give the soup a brighter flavor.

Post a Comment for "The Best Chicken Dumpling Soup Recipe Ever"