The Best Chicken And Dressing Recipe Ever

September 14, 2023 Post a Comment

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Butterfly Place Southern Style Chicken n' Dressing (Or you can use turkey) from butterflyplace.blogspot.com

Description

Chicken and dressing is a classic Southern dish that is perfect for any occasion. Whether you're cooking for a holiday, a potluck, or just a family dinner, this recipe is sure to impress. The moist, flavorful chicken pairs perfectly with the savory dressing, and the whole dish is topped off with a rich, creamy gravy. It's comfort food at its best!

Prep Time

Preparation for this recipe takes about 30 minutes, but you can save time by cooking the chicken and making the broth ahead of time. If you do this, the prep time can be reduced to about 15 minutes.

Cook Time

The chicken and dressing need to bake for about an hour, so plan accordingly. The gravy can be made while the chicken and dressing are in the oven, so you won't need any extra time for that.

Ingredients

For the chicken and broth:

1 whole chicken
1 onion, sliced
2 celery stalks, sliced
2 garlic cloves, minced
1 bay leaf
10 cups of water
Salt and pepper to taste

For the dressing:

1 loaf of day-old bread, torn into small pieces
2 cups of chicken broth
1 onion, diced
2 celery stalks, diced
2 eggs, beaten
1/2 cup of butter, melted
1 tablespoon of poultry seasoning
Salt and pepper to taste

For the gravy:

3 cups of chicken broth
1/2 cup of flour
Salt and pepper to taste

Equipment

A large pot
A baking dish
A whisk
A mixing bowl
A spoon

Method

Step 1: Cook the chicken and broth

Place the chicken, onion, celery, garlic, bay leaf, salt, and pepper in a large pot.
Add 10 cups of water and bring to a boil.
Reduce heat and simmer for about 1 hour or until the chicken is cooked through.
Remove the chicken from the pot and let it cool.
Strain the broth and reserve 2 cups for the dressing and 3 cups for the gravy.

Step 2: Prepare the dressing

Preheat the oven to 350°F.
In a mixing bowl, combine the torn bread pieces, diced onion, diced celery, poultry seasoning, salt, and pepper.
In a separate bowl, whisk together the beaten eggs, melted butter, and 2 cups of chicken broth.
Pour the egg mixture over the bread mixture and stir to combine.
Add additional chicken broth if the mixture seems too dry.
Transfer the dressing mixture to a greased baking dish.
Bake for 45 minutes to 1 hour, or until the top is golden brown and crispy.

Step 3: Make the gravy

In a small bowl, whisk together 1/2 cup of flour and 1/2 cup of cold water to make a slurry.
In a large pot, bring 3 cups of chicken broth to a boil.
Whisk in the flour slurry and cook, stirring constantly, until the gravy thickens.
Season with salt and pepper to taste.

Notes

To save time, you can use store-bought chicken broth instead of making your own. You can also use pre-cooked chicken, such as rotisserie chicken, instead of cooking your own chicken. This recipe can easily be doubled or halved to fit your needs.

Nutrition Info

This recipe makes 8 servings. Each serving contains:

Calories: 495
Protein: 43g
Fat: 25g
Carbohydrates: 23g
Fiber: 2g
Sodium: 776mg

Recipes FAQ

Can I use a different type of bread for the dressing?

Yes, you can use any type of bread that you prefer. Just make sure it's a day old so that it's easier to tear into small pieces.

Can I make the gravy ahead of time?

Yes, you can make the gravy ahead of time and reheat it when you're ready to serve.

Can I freeze leftover chicken and dressing?

Yes, you can freeze the chicken and dressing separately for up to 3 months. Just make sure to wrap them tightly in plastic wrap or aluminum foil.

Recipe Tips

To make the chicken and dressing even more flavorful, you can add chopped herbs, such as sage or thyme, to the dressing mixture. If you like a creamier gravy, you can add a splash of heavy cream or milk to the gravy once it's finished cooking.