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The Best Cheesy Lasagna Recipe Ever

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Absolute Best Ever Lasagna Recipe Don't Sweat The Recipe
Absolute Best Ever Lasagna Recipe Don't Sweat The Recipe from www.dontsweattherecipe.com

Description

Lasagna is a classic Italian dish that has become a favorite around the world. This dish is made up of layers of pasta, meat, sauce, and cheese. It's a hearty and comforting meal that's perfect for a family dinner or a potluck. This recipe, in particular, is the best cheesy lasagna recipe ever. It's loaded with three types of cheese that make it rich and flavorful.

Prep Time

Preparation for this lasagna recipe takes approximately one hour. This includes cooking the meat, making the sauce, and assembling the lasagna.

Cook Time

The cook time for this recipe is one hour and thirty minutes. This includes cooking the lasagna in the oven for sixty minutes.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 jar tomato sauce
  • 1 can tomato paste
  • 1 tablespoon Italian seasoning
  • Salt and pepper
  • 1 box lasagna noodles
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup ricotta cheese

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Large pot for boiling noodles
  • Sharp knife
  • Cutting board

Method

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Cook ground beef in a large skillet over medium heat. Add onion and garlic and cook until beef is no longer pink.
  3. Add tomato sauce, tomato paste, Italian seasoning, salt, and pepper to the skillet. Simmer for 10 minutes.
  4. Cook lasagna noodles according to package directions.
  5. Layer the lasagna in the baking dish as follows: sauce, noodles, ricotta cheese, mozzarella cheese, and Parmesan cheese. Repeat layers until all ingredients are used.
  6. Cover the baking dish with foil and bake for 45 minutes.
  7. Remove foil and bake for an additional 15 minutes, or until cheese is melted and bubbly.
  8. Let lasagna cool for 10 minutes before serving.
  9. Serve with garlic bread and a salad.

Notes

This lasagna recipe can easily be made ahead of time and stored in the refrigerator for up to two days. It can also be frozen for up to three months.

Nutrition Info

  • Calories: 530
  • Total fat: 22g
  • Saturated fat: 10g
  • Cholesterol: 90mg
  • Sodium: 860mg
  • Total carbohydrates: 45g
  • Dietary fiber: 4g
  • Sugars: 10g
  • Protein: 36g

Recipes FAQ

Can I use a different type of meat?

Yes, you can use ground turkey or ground chicken instead of ground beef.

Can I use a different type of cheese?

Yes, you can use any type of cheese you like. However, the combination of mozzarella, Parmesan, and ricotta is what makes this lasagna recipe so delicious.

Can I make this recipe without meat?

Yes, you can omit the ground beef and make a vegetarian lasagna instead. You can add vegetables like spinach or zucchini to make it more filling.

Recipe Tips

  1. Make sure to cook the lasagna noodles al dente to prevent them from becoming too soft when baked.
  2. Use a sharp knife to cut the lasagna into portions.
  3. Let the lasagna cool for a few minutes before serving to prevent the cheese from being too runny.
  4. Leftover lasagna can be reheated in the microwave or oven.

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