The Best Ever Homemade Cheeseburgers The Cooking Collective from www.thecookingcollective.com.au
Description
Who doesn't love a good cheeseburger? It's an American classic that satisfies even the pickiest eaters. In this recipe, we'll show you how to create the juiciest, tastiest cheeseburger you've ever had. We'll cover everything from the ingredients you need to the equipment you'll use, and even some tips and tricks to make sure your burger is perfect every time.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 10 minutes.
Ingredients
- 1 pound ground beef (80/20) - Salt and pepper - 4 slices of American cheese - 4 hamburger buns - Lettuce - Tomato - Onion - Ketchup - Mustard - Mayonnaise - Pickles
Equipment
- Grill or stovetop griddle - Spatula - Mixing bowl - Measuring cups and spoons
Method
1. Preheat your grill or stovetop griddle to medium-high heat. 2. In a mixing bowl, season the ground beef with salt and pepper to taste. 3. Divide the ground beef into four equal parts and shape each into a patty. 4. Place the patties on the grill or griddle and cook for approximately 4-5 minutes on each side, or until they reach your desired level of doneness. 5. During the last minute of cooking, add a slice of American cheese to each patty. 6. While the burgers are cooking, prepare the hamburger buns by toasting them on the grill or griddle. 7. Assemble the burgers by placing the cooked patty with cheese onto the bottom half of the bun, then adding lettuce, tomato, onion, pickles, ketchup, mustard, and mayonnaise to your liking. 8. Top with the other half of the bun and serve immediately.
Notes
- Be sure to handle the ground beef gently when forming the patties, as overworking the meat can result in tough burgers. - Use a meat thermometer to ensure that the internal temperature of the burgers reaches 160°F for food safety reasons.
Can I use a different type of cheese? Absolutely! While American cheese is a classic choice for cheeseburgers, feel free to experiment with different types of cheese to suit your taste. What's the best way to store leftover burgers? If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or on the stovetop before eating. Can I make these burgers ahead of time? While it's best to cook burgers fresh, you can prepare the patties ahead of time and store them in the refrigerator for up to 24 hours before cooking.
Recipe Tips
- Don't press down on the burgers with the spatula while they're cooking, as this can cause the juices to escape and result in a dry burger. - Let the burgers rest for a few minutes after cooking to allow the juices to redistribute throughout the meat. - Toasting the buns on the grill or griddle adds a nice crispy texture to the burger.
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