Fried Cast Iron Skillet Full Of Frying Chicken by Sean Locke Chicken, Fried Fried chicken from www.pinterest.com
Description
Fried chicken is a classic dish that is enjoyed by many people. It is crispy on the outside, juicy on the inside, and full of flavor. There are many ways to make fried chicken, but using a cast iron skillet is one of the best methods. The cast iron skillet helps to create a crispy crust on the chicken while keeping it moist and tender on the inside. This recipe is perfect for anyone who loves fried chicken and wants to try making it at home.
Prep Time
The prep time for this recipe is approximately 20 minutes.
Cook Time
The cook time for this recipe is approximately 30 minutes.
Ingredients
- 4 chicken thighs, bone-in and skin-on - 1 cup all-purpose flour - 1 tablespoon paprika - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 teaspoon cayenne pepper - 1 teaspoon salt - 1 teaspoon black pepper - 1 cup buttermilk - Vegetable oil, for frying
Equipment
- Cast iron skillet - Tongs - Mixing bowls - Measuring cups and spoons
Method
1. In a large mixing bowl, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well. 2. In another mixing bowl, pour the buttermilk. 3. Dip each chicken thigh into the buttermilk, making sure it is fully coated. 4. Roll the chicken thigh in the flour mixture until it is fully coated. Shake off any excess flour. 5. Repeat steps 3 and 4 for each chicken thigh. 6. Heat vegetable oil in a cast iron skillet over medium-high heat until it reaches 350°F. 7. Carefully place the chicken thighs into the skillet using tongs. Be sure not to overcrowd the skillet. 8. Cook the chicken for approximately 15 minutes on each side or until golden brown and crispy. 9. Remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil. 10. Serve the chicken hot and enjoy!
Notes
- It is important to use bone-in and skin-on chicken thighs for this recipe. This will help to keep the chicken moist and tender. - Make sure the oil is at the correct temperature before adding the chicken. If the oil is too hot, the chicken will burn on the outside and be undercooked on the inside. - Be sure to use a cast iron skillet for this recipe. The cast iron will help to create a crispy crust on the chicken while keeping it moist and tender on the inside.
Can I use chicken breast instead of chicken thighs?
You can use chicken breast instead of chicken thighs, but keep in mind that the cooking time may vary.
Can I use a different type of oil for frying?
Yes, you can use a different type of oil for frying. Vegetable oil, peanut oil, and canola oil are all good options.
Recipe Tips
- If you want to make the chicken spicier, increase the amount of cayenne pepper in the flour mixture. - Make sure to let the chicken rest for a few minutes before serving. This will help to keep it moist and tender. - Serve the chicken with your favorite dipping sauce, such as ranch or honey mustard.
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