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The Best Cake Recipe For Shaped Pans: A Guide To Baking Perfect Cakes

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10 Best Cake Pans Round and Square
10 Best Cake Pans Round and Square from www.fivestarslist.com

Description

Baking a cake in a shaped pan requires patience, skill, and the right recipe. The perfect cake should be moist, flavorful, and hold its shape without crumbling. This guide will provide you with the best cake recipe for shaped pans, along with tips and tricks to help you achieve a perfect cake every time.

Prep Time

Preparation time for this cake recipe is approximately 20 minutes.

Cook Time

Cooking time for this cake recipe is approximately 35-40 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs, room temperature
  • 1 cup whole milk, room temperature
  • 2 teaspoons baking powder
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • Food coloring (optional)

Equipment

  • Stand mixer or hand mixer
  • Large mixing bowl
  • Medium mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • 9-inch shaped cake pan

Method

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a 9-inch shaped cake pan.
  3. In a medium mixing bowl, whisk together the flour, baking powder, and salt.
  4. In a large mixing bowl, cream the butter and sugar until light and fluffy.
  5. Add the eggs one at a time, beating well after each addition.
  6. Add the vanilla extract and mix well.
  7. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
  8. If desired, add a few drops of food coloring to the batter and mix well.
  9. Pour the batter into the prepared pan and smooth the top with a spatula.
  10. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
  11. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

It is important to use room temperature ingredients to ensure that the batter is smooth and well-mixed. Be sure to grease and flour the shaped cake pan thoroughly to prevent the cake from sticking. You can also use parchment paper to line the bottom of the pan for easy release.

Nutrition Info

This cake recipe yields approximately 12 servings. Each serving contains approximately:
  • Calories: 400
  • Protein: 5g
  • Fat: 18g
  • Carbohydrates: 58g
  • Fiber: 1g
  • Sugar: 42g

Recipes FAQ

Q: Can I use a different type of flour? A: You can substitute all-purpose flour with cake flour or self-rising flour, but the texture may be slightly different. Q: Can I use a different type of milk? A: You can use any type of milk, but whole milk is recommended for the best texture and flavor. Q: Can I use a different type of sugar? A: You can use granulated sugar, brown sugar, or a combination of both, but the flavor and texture may be slightly different.

Recipe Tips

  • Make sure all ingredients are at room temperature before starting the recipe.
  • Do not overmix the batter, as this can result in a tough cake.
  • Use a toothpick to check if the cake is fully baked. If it comes out clean, the cake is done.
  • Allow the cake to cool completely before frosting or decorating.
  • Store the cake in an airtight container at room temperature for up to 3 days.

Now that you have the best cake recipe for shaped pans, you can create beautiful and delicious cakes for any occasion. With the right ingredients, equipment, and method, you can achieve perfect results every time. Happy baking!


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