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The Best Buttermilk Ranch Recipe: Perfect For Any Occasion

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Homemade Buttermilk Ranch Dinner Rolls perfect for every day and holiday dinners Recipe from
Homemade Buttermilk Ranch Dinner Rolls perfect for every day and holiday dinners Recipe from from www.pinterest.com

Description

Are you looking for a savory, tangy, and creamy dressing that will take your salads, chicken wings, or veggies to the next level? If so, you need to try this homemade buttermilk ranch recipe. It’s easy to make, versatile, and much healthier than store-bought versions. Plus, you can adjust the seasoning to your liking and add fresh herbs or spices for an extra kick. This recipe yields a generous amount of dressing that you can store in the fridge for up to a week, so you’ll always have it on hand when you need it.

Prep Time

10 minutes

Cook Time

N/A

Ingredient

  • 1 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried dill weed
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Bowl
  • Measuring cups and spoons
  • Whisk
  • Garlic press (optional)
  • Cutting board and knife (optional)

Method

  1. In a mixing bowl, combine the buttermilk, mayonnaise, and sour cream.
  2. Add the minced garlic, chopped chives, parsley, dill weed, onion powder, salt, and pepper.
  3. Whisk the ingredients until smooth and creamy.
  4. Taste the dressing and adjust the seasoning if needed.
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to blend.
  6. Stir the dressing before using it and enjoy!

Notes

  • You can substitute Greek yogurt for the sour cream if you prefer.
  • If you don’t have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 10 minutes.
  • You can use fresh or dried herbs for this recipe, but fresh ones will give a more intense flavor.
  • You can store the dressing in an airtight container in the fridge for up to a week.

Nutrition Info

  • Serving size: 2 tablespoons
  • Calories: 70
  • Total fat: 7g
  • Saturated fat: 2g
  • Cholesterol: 10mg
  • Sodium: 130mg
  • Total carbohydrates: 1g
  • Sugars: 1g
  • Protein: 1g

Recipes FAQ

What can I use buttermilk ranch dressing for?

You can use it as a salad dressing, dip for veggies or chicken wings, sauce for sandwiches or burgers, or marinade for chicken or pork.

Can I make this recipe ahead of time?

Yes, you can make the dressing up to a week in advance and store it in the fridge in an airtight container.

Can I freeze buttermilk ranch dressing?

It’s not recommended to freeze this dressing as it may separate and lose its texture and flavor.

Recipe Tips

  • If you want a thicker dressing, you can reduce the amount of buttermilk or increase the amount of mayonnaise or sour cream.
  • If you want a thinner dressing, you can add more buttermilk or a splash of milk.
  • If you don’t like garlic, you can omit it or use garlic powder instead.
  • If you want a spicier dressing, you can add some cayenne pepper or hot sauce.
  • If you’re using dried herbs, make sure to crush or rub them between your fingers to release their oils and flavor.

Now that you know how to make the best buttermilk ranch recipe, you can impress your family and friends with your culinary skills. This dressing is not only delicious but also healthy and versatile, so you can use it in many ways. Whether you’re hosting a party, having a BBQ, or just craving a fresh salad, this dressing will elevate your dishes to the next level. So, what are you waiting for? Grab your ingredients and start whisking!


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