The Best Buttermilk Pancake Recipe From Scratch

September 05, 2023 Post a Comment

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The BEST Buttermilk Pancake Recipe Ever! Pancake recipe buttermilk, Recipes, The best from www.pinterest.com

Description

Pancakes are a classic breakfast dish that everyone loves. They are easy to make and are perfect for a lazy weekend morning. Buttermilk pancakes are a favorite for their tangy flavor and fluffy texture. Making them from scratch is surprisingly easy, and the results are far superior to any boxed mix.

Prep Time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk
2 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract

Equipment

Large mixing bowl
Whisk or fork
Non-stick skillet or griddle
Spatula

Method

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, beat the eggs and then stir in the buttermilk, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Heat a non-stick skillet or griddle over medium-high heat. Pour 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface of the pancake and the edges begin to dry, then flip and cook on the other side until golden brown.
Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.
Serve warm with your favorite toppings, such as butter, syrup, or fresh fruit.

Notes

For best results, it's important to not overmix the batter. A few lumps are okay, as they will help create a fluffy texture. If you don't have buttermilk, you can substitute with regular milk and a tablespoon of vinegar or lemon juice. Let the mixture sit for a few minutes before using. Leftover pancakes can be stored in an airtight container in the fridge for up to 3 days, or in the freezer for up to a month.

Nutrition Info

Calories: 230
Carbohydrates: 31g
Protein: 6g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 65mg
Sodium: 490mg
Potassium: 200mg
Fiber: 1g
Sugar: 7g
Vitamin A: 335IU
Calcium: 132mg
Iron: 2mg

Recipe FAQ

Can I use regular milk instead of buttermilk?

Yes, you can substitute regular milk for buttermilk. Simply add a tablespoon of vinegar or lemon juice to the milk and let it sit for a few minutes to curdle before using.

Can I make the batter ahead of time?

Yes, you can make the batter ahead of time and store it in the fridge for up to 24 hours. Just give it a quick stir before using.

Can I freeze leftover pancakes?

Yes, you can freeze leftover pancakes. Place them in an airtight container or freezer bag and store in the freezer for up to a month. To reheat, simply microwave for a few seconds or toast in the oven.

Recipe Tips

Make sure your skillet or griddle is hot before pouring the batter.
Use a non-stick skillet or griddle to prevent sticking.
Don't overmix the batter, as this can make the pancakes tough.
For extra fluffy pancakes, separate the egg whites and beat them until stiff peaks form. Fold them into the batter just before cooking.
Experiment with different toppings, such as whipped cream, chocolate chips, or peanut butter.

With this simple recipe, you'll be able to make perfect buttermilk pancakes from scratch every time. They're fluffy, tangy, and oh-so-delicious. Serve them up with your favorite toppings and enjoy!