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The Best Butter Tart Recipe With Maple Syrup

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Looking for a delicious butter tart recipe? These ones are even famous and are so incredibly
Looking for a delicious butter tart recipe? These ones are even famous and are so incredibly from www.pinterest.com

Description

Butter tarts are a classic Canadian dessert that are beloved by many. This particular recipe takes the traditional butter tart and elevates it with the addition of maple syrup. The combination of the rich buttery filling and the sweet, earthy flavor of the maple syrup is simply irresistible. These butter tarts are perfect for any occasion, whether you're entertaining guests or simply want to indulge in a delicious treat.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup brown sugar
  • 1/2 cup maple syrup
  • 2 eggs, beaten
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 12 small tart shells

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Muffin tin

Method

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
  3. Add the maple syrup, eggs, vanilla extract, and salt to the bowl and whisk until well combined.
  4. Place the tart shells into the muffin tin.
  5. Spoon the filling into the tart shells, filling each one about 3/4 of the way full.
  6. Bake the tarts for approximately 20 minutes, or until the filling is set and the pastry is golden brown.
  7. Remove the tarts from the oven and allow them to cool completely in the muffin tin.
  8. Once cooled, remove the tarts from the tin and serve.

Notes

  • These tarts are best stored in an airtight container at room temperature.
  • If you don't have access to tart shells, you can use a regular pie crust instead.
  • You can also add chopped nuts, raisins, or chocolate chips to the filling for added texture and flavor.

Nutrition Info

  • Serving size: 1 tart
  • Calories: 253
  • Total fat: 15g
  • Saturated fat: 7g
  • Cholesterol: 59mg
  • Sodium: 55mg
  • Total carbohydrates: 28g
  • Dietary fiber: 0g
  • Sugars: 20g
  • Protein: 2g

Recipes FAQ

What is the difference between butter tarts and pecan tarts?

While both butter tarts and pecan tarts feature a similar filling, the primary difference lies in the use of maple syrup versus corn syrup. Butter tarts typically use maple syrup, while pecan tarts use corn syrup.

Can I make these tarts ahead of time?

Yes! These tarts can be made up to 2 days in advance and stored in an airtight container at room temperature.

Recipe Tips

  • Be sure to use room temperature butter, as this will make it easier to cream with the sugar.
  • Don't overfill the tart shells, as the filling will expand slightly as it bakes.
  • If the tarts are browning too quickly, you can cover them with foil for the last few minutes of baking.

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