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The Best Buffalo Sauce Recipe From Scratch

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Mitch's Best Buffalo Sauce 3 Bottles Mitch's Foods
Mitch's Best Buffalo Sauce 3 Bottles Mitch's Foods from mitchsfoods.com

Description

Buffalo sauce is a tangy and spicy hot sauce that is commonly used for chicken wings, but can also be used for other dishes such as burgers, tacos, and even salads. This homemade buffalo sauce recipe is easy to follow and customizable to your preferred level of spiciness.

Prep Time

5 minutes

Cook Time

10 minutes

Ingredients

  • 1/2 cup hot sauce (such as Frank's RedHot)
  • 1/3 cup unsalted butter
  • 1 tablespoon white vinegar
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt

Equipment

  • Saucepan
  • Whisk

Method

  1. Melt the butter in a saucepan over low heat.
  2. Add the hot sauce, white vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt to the melted butter.
  3. Whisk the ingredients together until they are fully combined.
  4. Simmer the sauce on low heat for 5 minutes, stirring occasionally.
  5. Remove the saucepan from the heat and let the sauce cool for a few minutes.
  6. Use the sauce immediately or store it in an airtight container in the refrigerator for up to 2 weeks.

Notes

For a milder sauce, reduce the amount of cayenne pepper. For a spicier sauce, add more cayenne pepper or hot sauce. This recipe yields about 3/4 cup of buffalo sauce.

Nutrition Info

This recipe makes about 12 servings (1 tablespoon each). Each serving contains approximately:
  • Calories: 45
  • Total fat: 5g
  • Saturated fat: 3g
  • Cholesterol: 15mg
  • Sodium: 240mg
  • Total carbohydrate: 0g
  • Protein: 0g

Recipes FAQ

What is buffalo sauce made of?

Buffalo sauce is typically made of hot sauce, butter, vinegar, Worcestershire sauce, and spices such as cayenne pepper and garlic powder.

Can I use a different hot sauce?

Yes, you can use any hot sauce you prefer. Just keep in mind that the flavor may differ from the original buffalo sauce taste.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in an airtight container in the refrigerator for up to 2 weeks.

Recipe Tips

  • Use unsalted butter to control the amount of salt in the sauce.
  • For a smoother texture, blend the sauce in a blender or food processor after simmering.
  • Brush the sauce onto grilled or baked chicken wings for a flavorful and spicy dish.
  • Add a tablespoon of honey or brown sugar for a touch of sweetness to balance out the spiciness.

Now that you have the recipe for the best buffalo sauce from scratch, you can enjoy it on your favorite dishes or use it as a dip. Customize the spiciness to your liking and don't be afraid to experiment with different spices and flavors. Happy cooking!


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