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The Best Buffalo Chicken Dip Recipe - A Perfect Party Appetizer

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Best Buffalo Chicken Dip Recipe by Sarah Halstead
Best Buffalo Chicken Dip Recipe by Sarah Halstead from www.sarahhalstead.com

Description

Buffalo chicken dip is a popular party appetizer that everyone loves. The creamy and spicy dip is made with shredded chicken, cream cheese, hot sauce, and other ingredients. It is served with crackers, tortilla chips or vegetables, and is perfect for any occasion.

Prep Time

The prep time for buffalo chicken dip is around 20 minutes. This includes cooking the chicken, shredding it, and mixing all the ingredients together.

Cook Time

The cook time for buffalo chicken dip is around 25 minutes. This includes baking the dip in the oven until it is hot and bubbly.

Ingredients

  • 1 pound boneless skinless chicken breasts, cooked and shredded
  • 8 ounces cream cheese, softened
  • 1/2 cup hot sauce
  • 1/2 cup ranch dressing
  • 1/2 cup crumbled blue cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/4 cup chopped celery
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Baking dish
  • Mixing spoon
  • Measuring cups and spoons
  • Cooking spray

Method

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, cream cheese, hot sauce, ranch dressing, blue cheese, cheddar cheese, green onions, and celery. Mix well.
  3. Season with salt and pepper to taste.
  4. Spray a baking dish with cooking spray and pour the chicken mixture into it. Smooth the top with a spoon.
  5. Bake for 25 minutes or until the top is golden brown and bubbly.
  6. Remove from the oven and let it cool for a few minutes before serving.
  7. Serve with crackers, tortilla chips or vegetables.

Notes

  • You can use rotisserie chicken or canned chicken instead of cooking and shredding the chicken.
  • If you want the dip to be spicier, you can add more hot sauce or use a spicier hot sauce.
  • If you don't like blue cheese, you can omit it or use feta cheese instead.

Nutrition Info

  • Serving size: 1/4 cup
  • Calories: 130
  • Total fat: 10g
  • Saturated fat: 5g
  • Cholesterol: 45mg
  • Sodium: 370mg
  • Total carbohydrates: 2g
  • Dietary fiber: 0g
  • Sugar: 1g
  • Protein: 8g

Recipes FAQ

Can I make buffalo chicken dip ahead of time?

Yes, you can make buffalo chicken dip ahead of time and store it in the fridge until you're ready to bake it. Just cover the baking dish with plastic wrap or foil and store it in the fridge for up to 24 hours.

Can I freeze buffalo chicken dip?

No, buffalo chicken dip is not a good candidate for freezing. The cream cheese can separate and become grainy when thawed.

Can I make buffalo chicken dip in a slow cooker?

Yes, you can make buffalo chicken dip in a slow cooker. Just add all the ingredients to the slow cooker and cook on low for 2-3 hours or until hot and bubbly.

Recipe Tips

  • Make sure the cream cheese is softened before mixing the ingredients together.
  • Use a rotisserie chicken or canned chicken to save time.
  • If you want the dip to be spicier, add more hot sauce or use a spicier hot sauce.
  • Don't overcook the dip or it will become dry.
  • Serve with crackers, tortilla chips, or vegetables.

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