Cheese Blintz Recipe Simply Home Cooked from simplyhomecooked.com
Description
Blintzes are a traditional Jewish dish that consists of thin pancakes filled with a sweet or savory filling. They are perfect for breakfast, brunch, or dessert, and can be served with a variety of toppings such as fruit, sour cream, or syrup. In this blog post, we will share with you the recipe for the best blintzes you will ever taste.
Prep Time
It takes about 20 minutes to prepare the batter for the blintzes, and another 30 minutes to cook them. You will also need to set aside some time to prepare the filling of your choice.
Cook Time
The cook time for blintzes can vary depending on the heat of your stove and the thickness of the pancakes. Generally, it takes about 2-3 minutes per side to cook the blintzes.
Ingredients
For the batter: - 1 cup all-purpose flour - 2 large eggs - 1 cup milk - 1/4 tsp. salt - 1 tbsp. vegetable oil For the filling: - 1 lb. ricotta cheese - 1/4 cup sugar - 1 tsp. vanilla extract - 1 large egg
Equipment
- Mixing bowl - Whisk or electric mixer - Non-stick skillet - Spatula
Method
1. In a mixing bowl, whisk together the flour, eggs, milk, salt, and vegetable oil until smooth. 2. Heat a non-stick skillet over medium heat. 3. Pour about 1/4 cup of the batter into the skillet and swirl it around to cover the bottom of the pan. 4. Cook for 2-3 minutes until the edges start to curl up and the bottom is golden brown. 5. Using a spatula, flip the blintz and cook for an additional 1-2 minutes on the other side. 6. Repeat until all the batter is used up. 7. In a separate mixing bowl, combine the ricotta cheese, sugar, vanilla extract, and egg. 8. Spoon about 2 tablespoons of the filling onto the center of each blintz. 9. Fold the sides of the blintz over the filling, then fold the bottom up and the top down to create a little package. 10. Heat the skillet over medium heat and add a little oil. 11. Place the blintzes seam-side down in the skillet and cook for 2-3 minutes until crispy and golden brown. 12. Serve hot with your favorite toppings.
Notes
Blintzes can be made ahead of time and stored in the refrigerator or freezer. To reheat, simply warm them in a skillet over medium heat for a few minutes until heated through.
Nutrition Info
Each blintz contains approximately 150 calories, 8g protein, 15g carbohydrates, and 6g fat.
Recipes FAQ
Q: Can I use a different type of cheese for the filling? A: Yes, you can use any type of cheese you like such as cottage cheese or cream cheese. Q: Can I make the batter ahead of time? A: Yes, you can make the batter up to 24 hours ahead of time and store it in the refrigerator.
Recipe Tips
- Make sure to cook the blintzes on medium heat to prevent them from burning. - Use a non-stick skillet to make flipping the blintzes easier. - Experiment with different fillings such as blueberry or apple for a delicious twist on the classic blintz.
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