BEST Basic Muffin Recipe Customize w/ Your Faves! • FIVEheartHOME from www.fivehearthome.com
Description
Looking for an easy and delicious muffin recipe that you can whip up in no time? Look no further than this basic muffin mix recipe! With just a few simple ingredients and a little bit of prep work, you can have delicious muffins ready to enjoy in just a matter of minutes.
Prep Time
Preparation time for this recipe is minimal, and you can have the muffins ready to go in just 10 minutes or less!
Cook Time
Cook time for this recipe is also minimal, with muffins baking up perfectly in just 20-25 minutes.
Ingredients
To make this basic muffin mix, you will need: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup vegetable oil - 2 large eggs - 1 cup milk - 1 teaspoon vanilla extract
Equipment
To make this recipe, you will need: - Mixing bowls - Measuring cups and spoons - Whisk or electric mixer - Muffin tin - Muffin liners
Method
1. Preheat your oven to 375°F (190°C) and line a muffin tin with liners. 2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. 3. In a separate bowl, whisk together the oil, eggs, milk, and vanilla extract. 4. Pour the wet ingredients into the dry ingredients and mix until just combined. 5. Spoon the batter evenly into the prepared muffin tin. 6. Bake for 20-25 minutes, or until a toothpick comes out clean when inserted into the center of a muffin. 7. Allow the muffins to cool for a few minutes in the tin before transferring them to a wire rack to cool completely.
Notes
- This recipe can easily be adapted to include your favorite mix-ins, such as chocolate chips, blueberries, or chopped nuts. - Be sure not to overmix the batter, as this can result in tough, dense muffins. - Store any leftover muffins in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.
Nutrition Info
Each muffin made using this recipe contains approximately: - Calories: 226 - Total Fat: 11g - Saturated Fat: 1g - Cholesterol: 30mg - Sodium: 253mg - Total Carbohydrates: 27g - Dietary Fiber: 1g - Sugars: 11g - Protein: 4g
Recipes FAQ
Q. Can I use a different type of flour for this recipe? A. Yes, you can use whole wheat flour or a gluten-free flour blend instead of all-purpose flour. Q. Can I use a different type of oil? A. Yes, you can use any type of vegetable oil or even melted butter. Q. How can I make these muffins healthier? A. You can try using less sugar, adding in some extra fiber with whole wheat flour or oats, or adding in some fruit or veggies like grated zucchini or mashed bananas.
Recipe Tips
- Be sure to use room temperature eggs and milk for best results. - If you don't have a muffin tin, you can use a mini loaf pan or even a cake pan to make muffin-shaped treats. - Make sure to fill the muffin liners about 2/3 full to leave room for the muffins to rise as they bake.
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