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The Best Banana Slice Recipe: A Delicious And Easy Dessert

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Banana Slice by Thermosaver Jo. A Thermomix ® recipe in the category Baking sweet on www
Banana Slice by Thermosaver Jo. A Thermomix ® recipe in the category Baking sweet on www from www.recipecommunity.com.au

Description

Banana slice is a classic dessert that is loved by everyone. It is a perfect treat for any occasion that is easy to make and tastes delicious. The recipe involves a layer of sliced bananas, a creamy custard filling, and a crispy biscuit base. This dessert is perfect for any time of the year and can be enjoyed by all age groups.

Prep Time and Cook Time

The preparation time for this banana slice recipe is around 20 minutes, and the cook time is approximately 25 minutes. The dessert needs to be refrigerated for at least 4 hours before serving.

Ingredients

For the biscuit base:
  • 1 1/2 cups of crushed plain sweet biscuits
  • 1/2 cup of melted butter
For the filling:
  • 1/2 cup of caster sugar
  • 1/2 cup of cornflour
  • 2 cups of milk
  • 2 egg yolks
  • 1 tsp of vanilla essence
  • 1/2 cup of thickened cream
For the topping:
  • 3 ripe bananas sliced
  • 1/4 cup of lemon juice

Equipment

  • A 20cm x 30cm baking dish
  • A mixing bowl
  • A whisk
  • A spatula

Method

  1. Preheat your oven to 180°C.
  2. Crush the biscuits into fine crumbs using a food processor or a rolling pin.
  3. In a mixing bowl, combine the biscuit crumbs and melted butter.
  4. Press the mixture into the baking dish and bake for 10 minutes or until golden brown.
  5. Remove the biscuit base from the oven and let it cool down.
  6. In a saucepan, combine the sugar, cornflour, and milk.
  7. Whisk the egg yolks and add them to the saucepan.
  8. Cook the mixture on medium heat, whisking constantly until it thickens and comes to a boil.
  9. Remove the saucepan from the heat and add the vanilla essence and thickened cream. Mix well.
  10. Pour the custard mixture over the biscuit base and spread it evenly.
  11. In a small bowl, mix the lemon juice and sliced bananas. Arrange the bananas on top of the custard mixture.
  12. Refrigerate the dessert for at least 4 hours or overnight.
  13. Serve and enjoy!

Notes

For a sweeter dessert, you can add some brown sugar to the biscuit base. You can also add some chopped nuts or chocolate chips to the biscuit base for some extra crunch.

Nutrition Info

The banana slice dessert contains approximately 300 calories per serving. It is a good source of calcium and vitamin C.

Recipes FAQ

Can I use a different fruit instead of bananas? Yes, you can use any fruit of your choice, such as strawberries, kiwi, or mango. Can I use a different type of biscuit for the base? Yes, you can use any sweet biscuit, such as digestive biscuits or graham crackers. Can I make this dessert ahead of time? Yes, you can make this dessert a day ahead and store it in the refrigerator.

Recipe Tips

  • Make sure to slice the bananas thinly for a better presentation.
  • You can add a layer of whipped cream on top of the bananas for some extra creaminess.
  • Make sure to let the dessert cool down before adding the custard filling to prevent the biscuit base from getting soggy.

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