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The Best Banana Chocolate Chip Cake Recipe

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BananaChocolate Chip Cake with Peanut Butter Frosting recipe
BananaChocolate Chip Cake with Peanut Butter Frosting recipe from www.epicurious.com

Description

This banana chocolate chip cake recipe is the perfect combination of sweet bananas and chocolate. It is a delicious and moist cake that is easy to make and perfect for any occasion. Whether you are looking for a dessert to serve at a party or a sweet treat to enjoy with your family, this cake is sure to satisfy your sweet tooth.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 50-60 minutes.

Ingredients

  • 2 ripe bananas, mashed
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup sour cream
  • 1 cup semisweet chocolate chips

Equipment

  • 9x13 inch baking pan
  • Mixing bowl
  • Electric mixer
  • Spatula
  • Measuring cups and spoons

Method

  1. Preheat oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a mixing bowl, cream the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition.
  4. Stir in the mashed bananas and vanilla extract.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Add the dry ingredients to the wet ingredients and mix until just combined.
  7. Stir in the sour cream and chocolate chips.
  8. Pour the batter into the prepared pan and smooth the top with a spatula.
  9. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • This cake can be stored in an airtight container at room temperature for up to 3 days.
  • If you don't have sour cream, you can use plain Greek yogurt instead.
  • You can add chopped nuts or shredded coconut to the batter for extra flavor and texture.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 320
  • Total fat: 16g
  • Saturated fat: 9g
  • Cholesterol: 55mg
  • Sodium: 260mg
  • Total carbohydrate: 42g
  • Dietary fiber: 2g
  • Total sugars: 28g
  • Protein: 4g

Recipes FAQ

Can I use frozen bananas?

Yes, you can use frozen bananas. Just make sure to thaw them and drain any excess liquid before mashing them.

Can I use milk chocolate chips instead of semisweet?

Yes, you can use milk chocolate chips if you prefer a sweeter cake.

Can I make this cake ahead of time?

Yes, you can make this cake up to 2 days in advance. Just store it in an airtight container at room temperature.

Recipe Tips

  • Make sure your bananas are ripe for the best flavor and texture.
  • Don't overmix the batter or the cake will be tough.
  • Use a spatula to fold in the chocolate chips gently.
  • Let the cake cool completely before slicing it to prevent it from falling apart.

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