The Best Banana Cake Recipe On Pinterest

September 14, 2023 Post a Comment

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Grandma's Best Banana Cake Recipe from www.thelifejolie.com

Description

Banana cake is one of the most popular and delicious desserts around the world. It's moist, flavorful, and easy to make, which makes it a perfect option for any occasion. In this article, we will share with you the best banana cake recipe that we found on Pinterest. This recipe is simple to follow and produces a mouthwatering cake that will leave everyone asking for more.

Prep Time

The prep time for this recipe is around 20 minutes. You will need to gather all the ingredients and equipment before you start, as this will save you time and make the process smoother. Don't forget to preheat your oven to 350°F (175°C) before you start baking.

Cook Time

The cook time for this recipe is around 50 minutes. However, this can vary depending on your oven, so it's important to keep an eye on your cake while it's baking. You will know it's ready when a toothpick inserted in the center comes out clean.

Ingredients

For this recipe, you will need the following ingredients:

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
2 eggs
3 ripe bananas, mashed
1/2 cup milk
1 teaspoon vanilla extract

Equipment

For this recipe, you will need the following equipment:

Large mixing bowl
Electric mixer
Measuring cups and spoons
9x13 inch baking pan
Baking spray or butter and flour
Toothpick

Method

Here are the steps to make the best banana cake:

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
Add the softened butter and mix until the mixture resembles coarse sand.
Add the eggs, mashed bananas, milk, and vanilla extract, and mix until everything is well combined.
Pour the batter into a 9x13 inch baking pan that has been sprayed with baking spray or buttered and floured.
Bake in the preheated oven at 350°F (175°C) for around 50 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool down in the pan for around 10 minutes, then transfer it to a wire rack to cool completely.
Serve and enjoy!

Notes

Here are some notes to keep in mind while making this recipe:

Make sure your bananas are ripe enough to be mashed easily.
You can add chopped nuts or chocolate chips to the batter if you like.
Store the cake in an airtight container in the fridge for up to 5 days.
The cake can be frozen for up to 3 months.

Nutrition Info

Here is the nutrition information for one serving (out of 12) of this banana cake:

Calories: 259
Total Fat: 10.3g
Saturated Fat: 6.1g
Cholesterol: 54mg
Sodium: 233mg
Total Carbohydrate: 39.6g
Dietary Fiber: 1.4g
Sugars: 22.4g
Protein: 3.5g

Recipes FAQ

Here are some frequently asked questions about this recipe:

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour, but keep in mind that the texture and taste of the cake might be slightly different.

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter instead of unsalted butter, but keep in mind that the salt content of the cake might be slightly higher.

Can I use almond milk instead of regular milk?

Yes, you can use almond milk instead of regular milk, but keep in mind that the texture and taste of the cake might be slightly different.

Recipe Tips

Here are some tips to make this recipe even better:

Make sure your butter is softened but not melted.
Don't overmix the batter after adding the flour, as this can result in a tough cake.
Let the cake cool down completely before slicing it.
You can serve the cake with whipped cream or ice cream for an extra indulgent treat.

Now that you have the best banana cake recipe, it's time to get baking and impress your friends and family with your delicious skills!