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The Best Banana Cake Recipe Allrecipes

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Best Banana Cake
Best Banana Cake from www.melissassouthernstylekitchen.com

Description

This banana cake recipe is one of the most popular and highest-rated recipes on Allrecipes. It's a classic dessert that's perfect for any occasion, from birthdays to potlucks to family dinners. With its moist texture and delicious banana flavor, it's sure to become a family favorite.

Prep Time

Preparation time for this recipe is about 15 minutes. You will need to gather all of the ingredients and preheat your oven to 350 degrees Fahrenheit.

Cook Time

This banana cake recipe takes about 35-40 minutes to bake. Be sure to check the cake with a toothpick inserted into the center to make sure it's fully cooked.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 ripe bananas, mashed
  • 1/2 cup buttermilk

Equipment

  • Electric mixer
  • Bowl
  • Measuring cups and spoons
  • Spatula
  • 9x13 inch baking pan

Method

  1. Preheat oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking pan.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla.
  4. Mix in mashed bananas.
  5. Add flour mixture alternately with buttermilk to the banana mixture, beating after each addition.
  6. Pour batter into prepared pan.
  7. Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Cool cake in pan for 10 minutes, then turn out onto a wire rack to cool completely.

Notes

This banana cake recipe is very versatile. You can add chopped nuts or chocolate chips to the batter for added texture and flavor. You can also top the cake with cream cheese frosting or a simple glaze.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 325
  • Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 56mg
  • Sodium: 223mg
  • Carbohydrates: 56g
  • Fiber: 2g
  • Sugar: 37g
  • Protein: 4g

Recipes FAQ

Can I freeze this banana cake?

Yes, you can freeze this banana cake. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before serving.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. Keep in mind that the texture and flavor of the cake may be slightly different.

Can I use sour cream instead of buttermilk?

Yes, you can use sour cream instead of buttermilk. The cake may be slightly denser and richer in flavor.

Recipe Tips

  • Make sure your bananas are ripe and sweet for the best flavor.
  • Use room temperature butter and eggs for easier mixing and a smoother texture.
  • Don't overmix the batter, as this can cause the cake to be tough and dry.
  • Let the cake cool completely before frosting or glazing.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Enjoy this delicious banana cake recipe for your next special occasion or family gathering!


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