The Best Banana Bread Sweet & Savory from www.sweetandsavorybyshinee.com
Description
Banana bread is a classic recipe that is loved by many. It is a moist and delicious bread that is perfect for breakfast or as a snack. Our test kitchen has tried and tested many banana bread recipes, and we believe we have found the best one yet. This recipe is easy to make and has the perfect combination of sweetness and banana flavor.
Prep Time
The prep time for this recipe is about 10 minutes. You will need to gather your ingredients and equipment, and mash your ripe bananas.
Cook Time
The cook time for this recipe is about 1 hour. It may take a bit longer depending on your oven, so be sure to check the bread with a toothpick to ensure it is fully cooked.
Ingredients
- 3 ripe bananas, mashed - 1/3 cup melted butter - 1 teaspoon baking soda - Pinch of salt - 3/4 cup sugar - 1 large egg, beaten - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour
Equipment
- Mixing bowl - Loaf pan - Measuring cups and spoons - Whisk or fork - Spatula
Method
1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan. 2. In a mixing bowl, mash the ripe bananas with a fork or whisk. 3. Mix in the melted butter. 4. Add baking soda and salt. Stir to combine. 5. Mix in the sugar, beaten egg, and vanilla extract. 6. Add the flour and stir until just combined. 7. Pour the batter into the greased loaf pan. 8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. 9. Let the bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Notes
- Be sure to use ripe bananas for this recipe. They should be yellow with brown spots. - If you don't have butter, you can use vegetable oil instead. - This recipe can easily be doubled to make two loaves of banana bread. - You can add nuts, chocolate chips, or dried fruit to the batter to customize it to your liking.
Q: Can I use frozen bananas for this recipe? A: Yes, you can use frozen bananas. Just be sure to thaw them first and drain any excess liquid. Q: Can I use whole wheat flour instead of all-purpose flour? A: Yes, you can use whole wheat flour. Just keep in mind that the bread may be denser and have a stronger flavor. Q: How do I store leftover banana bread? A: You can store leftover banana bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 3 months.
Recipe Tips
- If you want a sweeter bread, you can add more sugar to the batter. - To make the bread more moist, you can add a tablespoon or two of sour cream or yogurt to the batter. - If you don't have a loaf pan, you can use a muffin tin to make banana muffins instead. Just adjust the baking time accordingly.
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