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The Best Balsamic Fig Jam Recipe

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This Honey Balsamic Fig Jam Is A Cheese Plate's Best Friend Recipe Fig jam, Dried fig
This Honey Balsamic Fig Jam Is A Cheese Plate's Best Friend Recipe Fig jam, Dried fig from www.pinterest.com

Description

Fig jam is a sweet and flavorful spread that can be enjoyed on toast, crackers, or paired with cheese. This balsamic fig jam recipe takes the traditional fig jam recipe to the next level by adding balsamic vinegar, which adds a tangy and slightly acidic taste to the jam.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 2 pounds of fresh figs, stems removed and cut into small pieces
  • 1 cup granulated sugar
  • 1/4 cup balsamic vinegar
  • 1/4 cup water
  • 1 lemon, juiced
  • 1/2 teaspoon sea salt

Equipment

  • Large pot
  • Mixing spoon
  • Sterilized jars and lids
  • Canning funnel
  • Ladle

Method

  1. In a large pot, add the chopped figs, sugar, balsamic vinegar, water, lemon juice, and sea salt. Stir well to combine.
  2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
  3. Reduce the heat to medium-low and let the mixture simmer for approximately 30-40 minutes, stirring occasionally, or until the jam has thickened to your desired consistency.
  4. Remove the pot from the heat and let it cool for a few minutes.
  5. Using a blender or an immersion blender, blend the mixture until smooth.
  6. Using a canning funnel, ladle the jam into sterilized jars, leaving about 1/4 inch of headspace.
  7. Wipe the rims of the jars clean with a damp cloth and place the lids on top.
  8. Process the jars in a boiling water canner for 10 minutes.
  9. Remove the jars from the canner and let them cool on a wire rack.
  10. Once the jars have cooled, check the seals and store in a cool, dry place for up to 1 year.

Notes

This recipe makes approximately 3-4 cups of jam, depending on the size of your figs. If you prefer a chunkier jam, you can leave some of the fig pieces intact instead of blending the mixture.

Nutrition Info

This recipe yields approximately 48 servings. Each serving is approximately 1 tablespoon of jam. The nutrition information per serving is as follows:
  • Calories: 36
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 24mg
  • Total Carbohydrate: 9g
  • Dietary Fiber: 0g
  • Sugars: 9g
  • Protein: 0g

Recipes FAQ

Can I use dried figs instead of fresh figs?

Yes, you can use dried figs instead of fresh figs. However, you will need to adjust the recipe by reducing the amount of water to 1/8 cup and simmering the mixture for approximately 20-25 minutes instead of 30-40 minutes.

Can I substitute the balsamic vinegar with another type of vinegar?

Yes, you can substitute the balsamic vinegar with apple cider vinegar or red wine vinegar. However, the taste of the jam will be slightly different.

Do I need to refrigerate the jam after opening?

Yes, you should refrigerate the jam after opening and consume it within 2-3 weeks.

Recipe Tips

  • Make sure to use sterilized jars and lids to prevent contamination and spoilage.
  • Use a canning funnel to prevent spills and to ensure that the jars are filled evenly.
  • If you prefer a sweeter jam, you can increase the amount of sugar to 1 1/2 cups.
  • If you prefer a less tangy jam, you can reduce the amount of balsamic vinegar to 2 tablespoons.

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