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The Best Baked Potato Soup Recipe

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Baked Potato Soup
Baked Potato Soup from www.favesouthernrecipes.com

Description

Baked potato soup is a comforting and hearty dish that is perfect for chilly evenings. This recipe is packed with flavor and is easy to make. It is a creamy soup that is loaded with potatoes, bacon, cheese, and other delicious ingredients. This recipe is sure to become a family favorite.

Prep Time

The prep time for this recipe is approximately 20 minutes. This includes time to chop the vegetables and cook the bacon.

Cook Time

The cook time for this recipe is approximately 45 minutes. This includes time to cook the potatoes and simmer the soup.

Ingredients

  • 6 slices of bacon, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 6 medium potatoes, peeled and diced
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh chives
  • Salt and pepper to taste

Equipment

  • Dutch oven or large pot
  • Immersion blender or regular blender
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Cook the bacon in a Dutch oven or large pot over medium heat until crispy. Remove the bacon from the pot with a slotted spoon and set aside.
  2. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
  3. Add the chicken broth and potatoes to the pot and bring to a simmer. Cook until the potatoes are tender, about 20 minutes.
  4. Use an immersion blender or regular blender to puree the soup until smooth.
  5. Stir in the heavy cream and cheddar cheese until the cheese is melted and the soup is heated through.
  6. Season the soup with salt and pepper to taste.
  7. Serve the soup in bowls and top with the cooked bacon and chopped chives.

Notes

  • This recipe can easily be made vegetarian by replacing the chicken broth with vegetable broth and omitting the bacon.
  • You can also add other toppings to this soup, such as sour cream or additional cheese.
  • This soup can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 420
  • Total Fat: 29g
  • Saturated Fat: 16g
  • Cholesterol: 89mg
  • Sodium: 630mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 13g

Recipes FAQ

  • Can I make this soup ahead of time?
  • Yes, this soup can be made ahead of time and stored in the refrigerator or freezer. Simply reheat the soup on the stove or in the microwave before serving.
  • Can I use a different type of cheese?
  • Yes, you can use any type of cheese that you prefer. However, cheddar cheese is recommended for this recipe because it melts well and adds a lot of flavor to the soup.
  • Can I use a different type of potato?
  • Yes, you can use any type of potato that you prefer. However, russet potatoes are recommended for this recipe because they have a high starch content, which makes the soup thick and creamy.

Recipe Tips

  • Make sure to dice the potatoes into small pieces so that they cook evenly and quickly.
  • If you don't have an immersion blender, you can use a regular blender to puree the soup in batches.
  • For a thicker soup, you can add more potatoes or reduce the amount of broth.

Try this delicious baked potato soup recipe for a comforting and satisfying meal. It is easy to make and is sure to become a family favorite.


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