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The Best Baked Chicken Cordon Bleu Recipe

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Chicken Cordon Bleu Recipe Chicken cordon bleu, Cordon bleu, Cooking recipes
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Description

Chicken Cordon Bleu is a classic dish that originated in Switzerland. It is made up of chicken breast that is pounded thin, layered with ham and cheese, rolled up, breaded, and then fried or baked. In this recipe, we will be using the baked method which is a healthier option. The result is a delicious, flavorful, and juicy chicken that is perfect for any occasion.

Prep Time

Preparation for this dish takes about 20 minutes.

Cook Time

Cooking time takes around 25 minutes.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 4 thin slices of ham
  • 4 slices of Swiss cheese
  • 1/2 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • 1 cup seasoned breadcrumbs
  • 2 tablespoons olive oil

Equipment

  • Baking sheet
  • Parchment paper
  • Meat mallet
  • Bowls for flour, egg, and breadcrumb mixture

Method

  1. Preheat the oven to 400°F (205°C).
  2. Place the chicken breasts between two sheets of parchment paper and pound with a meat mallet until they are about 1/4 inch thick.
  3. Lay a slice of ham on top of each chicken breast, followed by a slice of Swiss cheese.
  4. Roll up the chicken breasts tightly, tucking in the sides as you go.
  5. In a shallow bowl, mix together the flour, garlic powder, onion powder, salt, and pepper.
  6. In another shallow bowl, beat the eggs.
  7. In a third shallow bowl, mix together the breadcrumbs and olive oil.
  8. Dip each chicken roll in the flour mixture, then the egg mixture, and finally the breadcrumb mixture, making sure to coat evenly.
  9. Place the chicken rolls on a baking sheet lined with parchment paper.
  10. Bake for 25 minutes or until golden brown and cooked through.

Notes

This dish can be served with a side of mashed potatoes, roasted vegetables or salad. You can also make a creamy sauce to serve with the chicken by mixing together sour cream, Dijon mustard, and honey.

Nutrition Info

  • Calories: 445
  • Protein: 47g
  • Fat: 18g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 1024mg

Recipes FAQ

1. Can I use a different type of cheese?

Yes, you can use any type of cheese that you prefer. Gruyere and mozzarella are good substitutes for Swiss cheese.

2. Can I make this dish ahead of time?

Yes, you can prepare the chicken rolls up to one day in advance, cover them with plastic wrap, and store them in the refrigerator until ready to bake.

3. Can I freeze this dish?

Yes, you can freeze the unbaked chicken rolls for up to three months. When ready to bake, let them thaw in the refrigerator overnight before baking as directed.

Recipe Tips

  • Make sure to pound the chicken breasts evenly so that they cook evenly.
  • When rolling up the chicken, tuck in the sides to prevent the filling from falling out.
  • Use a meat thermometer to ensure that the chicken is cooked through to an internal temperature of 165°F (74°C).
  • If you want a crispier crust, you can spray the chicken rolls with cooking spray before baking.

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