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The Best Arroz Valenciana Recipe: A Delicious Spanish-Inspired Rice Dish

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Simple Arroz Valenciana Recipe Foxy Folksy
Simple Arroz Valenciana Recipe Foxy Folksy from www.foxyfolksy.com

Description

Arroz Valenciana is a traditional Spanish-inspired rice dish that is popular in the Philippines. This flavorful dish is a combination of glutinous rice, chicken, pork, fish, and various vegetables, all cooked in a rich and aromatic saffron-infused broth. It's a perfect meal for any occasion, from family gatherings to special occasions.

Prep Time

The preparation time for this dish is approximately 30 minutes.

Cook Time

The cook time for this dish is approximately 1 hour and 30 minutes.

Ingredients

  • 2 cups glutinous rice
  • 1/2 lb chicken, cut into small pieces
  • 1/2 lb pork, cut into small pieces
  • 1/2 lb fish fillet, cut into small pieces
  • 1/2 cup shrimp, peeled and deveined
  • 1/2 cup green peas
  • 1/2 cup diced carrots
  • 1/2 cup diced bell pepper
  • 1/2 cup raisins
  • 1/2 cup sliced chorizo
  • 1/2 cup tomato sauce
  • 4 cups chicken broth
  • 1 tbsp minced garlic
  • 1 onion, chopped
  • 1 tsp saffron threads
  • 1/2 cup vegetable oil
  • Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Chef's knife
  • Cutting board
  • Bowl

Method

  1. Heat the oil in a large pot or Dutch oven over medium heat. Add the garlic and onion and sauté until fragrant, about 2-3 minutes.
  2. Add the chicken and pork and cook until browned, about 5-7 minutes.
  3. Add the fish and shrimp and cook for 2-3 minutes until they turn pink.
  4. Add the tomato sauce, saffron threads, and chicken broth. Stir well.
  5. Add the glutinous rice and stir until well coated with the sauce.
  6. Add the green peas, diced carrots, diced bell pepper, raisins, and sliced chorizo. Stir well.
  7. Bring the mixture to a boil over high heat. Reduce the heat to low and cover the pot. Simmer for 45-50 minutes or until the rice is cooked and the liquid has been absorbed.
  8. Season with salt and pepper to taste. Garnish with chopped parsley or sliced boiled eggs, if desired.
  9. Serve hot and enjoy!

Notes

  • If you don't have saffron threads, you can use turmeric or annatto powder as a substitute.
  • Arroz Valenciana can be stored in the refrigerator for up to 3 days.
  • This dish is perfect for potlucks and family gatherings.

Nutrition Info

  • Calories: 480
  • Total Fat: 26g
  • Saturated Fat: 6g
  • Cholesterol: 70mg
  • Sodium: 600mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 3g
  • Sugars: 9g
  • Protein: 20g

Recipes FAQ

What is the difference between Arroz Valenciana and Paella?

Arroz Valenciana and Paella are both rice dishes that originated in Spain. However, Arroz Valenciana is a Filipino adaptation of the original Spanish dish while Paella is the authentic Spanish dish. Paella typically contains saffron, chicken, rabbit, and seafood, while Arroz Valenciana contains chicken, pork, fish, and shrimp.

Can I use regular rice instead of glutinous rice?

No, glutinous rice is essential for this dish as it gives it a sticky texture and helps it hold together.

Can I use other vegetables in this dish?

Yes, you can add other vegetables such as potatoes, green beans, and corn to this dish.

Recipe Tips

  • Make sure to rinse the glutinous rice thoroughly before cooking to remove excess starch.
  • Cut the chicken, pork, fish, and shrimp into small pieces to ensure they cook evenly.
  • Use a Dutch oven or a large pot with a tight-fitting lid to cook the rice evenly.
  • Stir the rice occasionally to prevent it from sticking to the bottom of the pot.

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