Apple Tart Recipe Taste of Home from www.tasteofhome.com
Description
Looking for the perfect dessert recipe that is easy to make and sure to impress your guests? Look no further than this delicious apple tart recipe! Made with fresh apples and a buttery crust, this tart is the perfect combination of sweet and savory flavors that everyone will love.
Prep Time
Preparation time for this apple tart recipe is approximately 30 minutes.
Cook Time
Cooking time for this recipe is approximately 50 minutes.
Ingredients
For the crust, you will need: - 1 1/2 cups all-purpose flour - 1/2 cup unsalted butter, chilled and cubed - 1/4 cup granulated sugar - 1/4 tsp salt - 3-5 tbsp ice water For the filling, you will need: - 4-5 large apples, peeled and thinly sliced - 1/4 cup granulated sugar - 1/4 cup brown sugar - 1 tsp cinnamon - 1/4 tsp nutmeg - 2 tbsp unsalted butter, melted
Equipment
- 9-inch tart pan - Rolling pin - Mixing bowls - Measuring cups and spoons - Sharp knife
Method
1. Preheat the oven to 375°F. 2. In a mixing bowl, combine the flour, sugar, and salt for the crust. 3. Add the chilled and cubed butter to the flour mixture and work it in with your fingers until it resembles coarse crumbs. 4. Gradually add 3-5 tablespoons of ice water, one tablespoon at a time, and mix until the dough comes together. 5. Roll out the dough on a floured surface and transfer it to the tart pan. 6. Arrange the thinly sliced apples in the tart shell. 7. In a separate bowl, combine the granulated sugar, brown sugar, cinnamon, nutmeg, and melted butter for the filling. 8. Pour the mixture over the apples in the tart shell. 9. Bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the apples are tender. 10. Let the tart cool for 10-15 minutes before serving.
Notes
This apple tart recipe is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also use a variety of apples for this recipe, such as Granny Smith or Honeycrisp, for different flavor and texture variations.
Nutrition Info
This apple tart recipe yields approximately 8 servings. Each serving contains approximately: - Calories: 300 - Total Fat: 14g - Saturated Fat: 8g - Cholesterol: 35mg - Sodium: 80mg - Total Carbohydrates: 42g - Dietary Fiber: 2g - Sugars: 24g - Protein: 2g
Recipes FAQ
Q: Can I make the crust ahead of time? A: Yes, you can make the crust up to a day in advance and store it in the refrigerator until ready to use. Q: Can I use a different type of fruit for the filling? A: Yes, you can use different types of fruit, such as peaches or pears, for the filling. Q: Can I freeze the tart? A: Yes, you can freeze the tart for up to a month. Thaw it in the refrigerator overnight before reheating in the oven.
Recipe Tips
- Make sure to use chilled butter for the crust to ensure a flaky and tender texture. - When rolling out the dough, make sure to flour the surface and rolling pin to prevent sticking. - For a decorative effect, arrange the apple slices in a circular pattern in the tart shell. - Brush the edges of the crust with egg wash before baking for a golden brown color and shiny finish.
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