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The Best Apple Pie Recipe With Crumb Topping

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Apple pie with crumb topping recipe Apple pie recipes, Best apple pie, Crumb top apple pie recipe
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Description

There's nothing like a warm slice of homemade apple pie with a crumbly, buttery topping. This recipe is the perfect combination of sweet and tart, with a crispy crust and a delicious filling. It's perfect for fall, winter, or any time you're craving a comforting dessert.

Prep Time

Preparation time for this apple pie with crumb topping recipe is approximately 30 minutes.

Cook Time

Cooking time for this apple pie with crumb topping recipe is approximately 45 minutes.

Ingredients

  • 6 cups of thinly sliced apples
  • 1/2 cup of granulated sugar
  • 1/4 cup of all-purpose flour
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of salt
  • 1 tablespoon of lemon juice
  • 1/2 cup of unsalted butter, melted and cooled
  • 1 cup of all-purpose flour
  • 1/2 cup of brown sugar
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of salt

Equipment

  • 9-inch pie dish
  • Large mixing bowl
  • Medium mixing bowl
  • Fork or pastry cutter

Method

  1. Preheat your oven to 375°F.
  2. In a large mixing bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Mix well and set aside.
  3. In a medium mixing bowl, combine the melted butter, flour, brown sugar, cinnamon, and salt. Mix well with a fork or pastry cutter until the mixture forms large crumbs.
  4. Pour the apple mixture into the pie dish.
  5. Sprinkle the crumb topping over the apple mixture, covering it evenly.
  6. Bake the pie for 45 minutes, or until the crumb topping is golden brown and the apples are tender.
  7. Allow the pie to cool for at least 15 minutes before serving.
  8. Serve with a scoop of vanilla ice cream or whipped cream, if desired.

Notes

  • You can use any type of apple you like for this recipe, but we recommend using a tart apple like Granny Smith.
  • If the crumb topping starts to brown too quickly, cover the pie with a piece of foil to prevent burning.
  • This pie can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Serving Size: 1 slice
  • Calories: 375
  • Total Fat: 16g
  • Saturated Fat: 10g
  • Cholesterol: 41mg
  • Sodium: 157mg
  • Total Carbohydrates: 57g
  • Dietary Fiber: 3g
  • Sugars: 38g
  • Protein: 2g

Recipes FAQ

Can I make this pie ahead of time?

Yes! You can make the pie ahead of time and store it in the refrigerator before baking. When you're ready to bake the pie, simply remove it from the refrigerator and let it come to room temperature before baking.

Can I use a pre-made pie crust?

Yes, you can use a pre-made pie crust for this recipe. Just be sure to follow the package instructions for baking the crust before adding the apple filling and crumb topping.

Can I freeze this pie?

Yes, you can freeze this pie before or after baking. To freeze before baking, assemble the pie and wrap it tightly in plastic wrap and aluminum foil. To freeze after baking, allow the pie to cool completely and wrap it tightly in plastic wrap and aluminum foil. When you're ready to serve, thaw the pie in the refrigerator overnight and reheat it in the oven at 350°F for 10-15 minutes.

Recipe Tips

  • Be sure to use cold butter for the crumb topping, as this will help create a crumbly texture.
  • If you like a sweeter pie, you can increase the amount of sugar in the filling to 3/4 cup.
  • If the pie filling is too runny, add an extra tablespoon of flour to thicken it.
  • If you don't have a pastry cutter, you can use a fork to mix the crumb topping ingredients together.

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