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The Best Apple Cinnamon Muffin Recipe Ever

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Apple Muffin Grandma Raised In The South
Apple Muffin Grandma Raised In The South from www.grandmaraisedinthesouth.com

Description

If you are looking for a tasty and easy-to-make breakfast or snack, you have come to the right place. This apple cinnamon muffin recipe is the perfect combination of sweet and spicy, with a fluffy texture that will make you want to have more than one. It is perfect for any occasion, whether you are hosting a brunch, having a picnic, or just want to treat yourself to something delicious.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 20-25 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted and cooled
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 2 cups diced apples

Equipment

  • Muffin tin
  • Muffin liners
  • Bowl
  • Whisk
  • Spatula

Method

  1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, whisk together the melted butter, sugar, eggs, milk, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Fold in the diced apples until evenly distributed.
  6. Divide the batter evenly among the prepared muffin cups.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
  9. Serve and enjoy!

Notes

  • Make sure to use unsalted butter for this recipe.
  • You can use any type of apple you like, but Granny Smith apples work particularly well.
  • You can sprinkle some sugar over the muffins before baking for a crunchy top.

Nutrition Info

  • Serving size: 1 muffin
  • Calories: 250
  • Total fat: 11g
  • Saturated fat: 6g
  • Cholesterol: 60mg
  • Sodium: 250mg
  • Total carbohydrates: 34g
  • Dietary fiber: 2g
  • Sugars: 17g
  • Protein: 4g

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour, but the texture of the muffins may be slightly denser.

Can I use a different type of fruit instead of apples?

Yes, you can use any type of fruit you like, but keep in mind that the baking time may vary depending on the fruit's moisture content.

Can I freeze these muffins?

Yes, you can freeze these muffins for up to 3 months. To thaw, simply leave them at room temperature for a few hours or microwave for 30 seconds.

Recipe Tips

  • Don't overmix the batter, or the muffins will be tough.
  • Make sure to dice the apples small enough to distribute evenly throughout the batter.
  • If you don't have muffin liners, you can grease the muffin tin with cooking spray or butter.

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