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The Best Almond Horn Recipe

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Almond Horns Recipe Passover desserts, Smitten kitchen, Desserts
Almond Horns Recipe Passover desserts, Smitten kitchen, Desserts from www.pinterest.com

Description

Almond horns are a classic German pastry that are deliciously sweet and nutty. These crescent-shaped treats are made with a combination of almond flour, sugar, egg whites, and almond extract. They are the perfect snack to enjoy with a cup of tea or coffee, and they also make a great dessert for special occasions.

Prep Time

Preparation for this recipe takes about 30 minutes.

Cook Time

Cooking time is approximately 15-20 minutes.

Ingredients

For this recipe, you will need:
  • 1 1/2 cups almond flour
  • 1/2 cup granulated sugar
  • 2 egg whites
  • 1/2 teaspoon almond extract
  • 1/2 cup sliced almonds
  • Confectioners' sugar, for dusting

Equipment

For this recipe, you will need:
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Electric mixer
  • Spatula
  • Cooling rack

Method

Follow these steps to make the best almond horn recipe:
  1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour and granulated sugar.
  3. Add egg whites and almond extract to the bowl and mix with an electric mixer until smooth.
  4. Using a spatula, fold in sliced almonds until well combined.
  5. Take a heaping tablespoon of the mixture and shape it into a crescent. Place the crescent on the prepared baking sheet.
  6. Repeat the process until all the mixture has been used, spacing each crescent about 2 inches apart.
  7. Bake the almond horns for 15-20 minutes or until they are lightly golden brown in color.
  8. Remove from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
  9. Dust the almond horns with confectioners' sugar before serving.
  10. Enjoy!

Notes

This recipe is gluten-free and dairy-free, making it a great option for those with dietary restrictions.

Nutrition Info

Each almond horn contains approximately:
  • Calories: 90
  • Total Fat: 6g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 7g
  • Dietary Fiber: 1.5g
  • Sugars: 5g
  • Protein: 3g

Recipes FAQ

Can I use almond meal instead of almond flour?

Yes, you can use almond meal instead of almond flour in this recipe. Just keep in mind that almond meal is coarser than almond flour, so your almond horns may have a slightly different texture.

Can I use a different type of nut?

Yes, you can use a different type of nut in this recipe. Pecans, hazelnuts, and walnuts would all be delicious substitutions for the almonds.

How should I store my almond horns?

You can store your almond horns in an airtight container at room temperature for up to 3 days.

Recipe Tips

  • Make sure your almond flour is fresh for the best flavor and texture.
  • Don't overmix the batter; you want it to be just combined.
  • If your batter is too wet, add a little more almond flour. If it's too dry, add another egg white.
  • When shaping the almond horns, wet your hands slightly to prevent the batter from sticking to your fingers.
  • Be sure to space your almond horns about 2 inches apart on the baking sheet to allow them to expand while baking.

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