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The Best 7 Layer Cookie Recipe

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Seven layer cookies are always an Italian favorite! Seven layer cookies, Italian favorites
Seven layer cookies are always an Italian favorite! Seven layer cookies, Italian favorites from www.pinterest.com

Description

If you're looking for a delicious and easy-to-make dessert, then look no further than the 7 layer cookie recipe. This recipe is perfect for those who love sweet treats with a variety of flavors and textures, as it combines everything from chocolate chips to coconut flakes. Plus, the best part about this recipe is that it's easy to make and can be customized to your liking.

Prep Time

The prep time for this recipe is minimal. It should take about 10-15 minutes to gather all the ingredients and another 10-15 minutes to assemble the cookies.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

For this recipe, you will need:
  • 1 cup of graham cracker crumbs
  • 1 cup of semi-sweet chocolate chips
  • 1 cup of butterscotch chips
  • 1 cup of shredded coconut
  • 1 can of sweetened condensed milk
  • 1/2 cup of chopped pecans
  • 1/2 cup of melted butter

Equipment

To make this recipe, you will need:
  • A 9x13 inch baking dish
  • A mixing bowl
  • A measuring cup
  • A spoon or spatula

Method

To make the 7 layer cookies, follow these steps:
  1. Preheat your oven to 350°F (175°C).
  2. Mix the graham cracker crumbs and melted butter in a mixing bowl and press the mixture into the bottom of the baking dish.
  3. Sprinkle the chocolate chips, butterscotch chips, shredded coconut, and chopped pecans on top of the graham cracker crust.
  4. Pour the sweetened condensed milk evenly over the top of the ingredients in the baking dish.
  5. Bake the cookies in the preheated oven for 25-30 minutes, or until the edges are golden brown and the top is set.
  6. Remove the cookies from the oven and let them cool for at least 10-15 minutes before cutting them into squares.
  7. Serve and enjoy!

Notes

These cookies are best stored in an airtight container at room temperature. They will keep for up to 5 days.

Nutrition Info

This recipe makes approximately 12-16 cookies, depending on the size of your squares. Each cookie has approximately 300-350 calories, 20 grams of fat, 30 grams of carbohydrates, and 4 grams of protein.

Recipes FAQ

Can I substitute the ingredients in this recipe?

Yes, you can definitely substitute any of the ingredients in this recipe to suit your taste preferences. For example, you could use milk chocolate chips instead of semi-sweet chocolate chips, or you could use chopped walnuts instead of pecans.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free graham crackers or a gluten-free cookie crust.

Recipe Tips

To make this recipe even easier, you can use pre-made graham cracker crust instead of making your own crust. You can also experiment with different flavors by adding ingredients like dried fruit or white chocolate chips. Finally, be sure to let the cookies cool before cutting them into squares to ensure that they hold their shape.

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