Skip to content Skip to sidebar Skip to footer
Home / best / paella / recipe / spanish

Spanish Paella Recipe Best

Post a Comment
Table of Contents [Show]

Authentic Spanish Seafood Paella Recipe Spain on a Fork Recipe Seafood paella recipe spain
Authentic Spanish Seafood Paella Recipe Spain on a Fork Recipe Seafood paella recipe spain from www.pinterest.com

Description

Paella is a traditional Spanish dish that originated in Valencia, Spain. It is a rice dish that is cooked in a large, shallow pan with various meats, vegetables, and seasonings. The dish is named after the pan in which it is cooked, which is called a paellera. Paella is a delicious and flavorful dish that is perfect for sharing with family and friends.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 40 minutes.

Ingredient

  • 2 cups of rice
  • 4 cups of chicken broth
  • 1 pound of chicken breast
  • 1 pound of shrimp
  • 1/2 cup of diced onion
  • 1/2 cup of diced red bell pepper
  • 1/2 cup of diced green bell pepper
  • 4 garlic cloves, minced
  • 1/4 cup of olive oil
  • 1 teaspoon of paprika
  • 1/2 teaspoon of saffron
  • Salt and pepper to taste

Equipment

  • Paellera
  • Large skillet
  • Cutting board
  • Knife

Method

  1. Preheat the paellera over medium-high heat and add olive oil.
  2. Add chicken breast and cook until golden brown, then remove from the pan and set aside.
  3. Add onion, red and green bell pepper, and garlic to the pan and cook until the vegetables are soft.
  4. Add rice to the pan and stir until the rice is coated with oil and vegetables.
  5. Add paprika, saffron, salt, and pepper to the pan and stir for a few seconds.
  6. Add chicken broth to the pan and stir well.
  7. Add chicken breast back to the pan and bring to a boil.
  8. Reduce heat to low and let the rice simmer for 20 minutes.
  9. Add shrimp to the pan and cook for an additional 5-10 minutes, until the shrimp are fully cooked.
  10. Remove from the heat and let the paella rest for 5 minutes.
  11. Serve hot with lemon wedges on the side.

Notes

Paella is a versatile dish that can be made with a variety of meats and vegetables. You can substitute chicken breast and shrimp with other seafood such as clams, mussels, or squid. You can also add vegetables such as peas, artichokes, or tomatoes for extra flavor.

Nutrition Info

This recipe serves 6 people. Each serving contains approximately 500 calories, 20 grams of fat, 50 grams of carbohydrates, and 30 grams of protein.

Recipes FAQ

What is the difference between Spanish paella and other rice dishes?

Paella is a rice dish that is cooked in a large, shallow pan with various meats, vegetables, and seasonings. It is a traditional Spanish dish that originated in Valencia, Spain. Other rice dishes may be cooked in a different way or have different ingredients.

What kind of rice is used in paella?

Short-grain rice is traditionally used in paella as it absorbs the liquid and flavors of the dish better than other types of rice.

Can I make paella without a paellera?

While a paellera is the traditional pan used to make paella, you can use a large skillet or a Dutch oven as a substitute.

Recipe Tips

  • Cut the chicken breast and vegetables into similar sizes for even cooking.
  • Allow the rice to cook undisturbed for the first few minutes to form a crispy crust on the bottom.
  • Use good quality saffron for the best flavor and color.
  • Let the paella rest for a few minutes before serving to allow the flavors to meld together.

Post a Comment for "Spanish Paella Recipe Best"