Lemon Bars Recipe Best: A Refreshing And Tangy Dessert

September 29, 2023 Post a Comment

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Best Lemon Bars Recipe EVER, Seriously Crazy for Crust Recipe Best lemon bars, Lemon bars from www.pinterest.com.au

Description

Lemon bars are a delightful dessert that combines a sweet and buttery crust with a tangy and refreshing lemon filling. They are perfect for any occasion, from a casual afternoon tea to a fancy dinner party. This lemon bars recipe is the best because it is easy to make and yields a perfectly balanced flavor and texture.

Prep Time

The prep time for this lemon bars recipe is approximately 20 minutes.

Cook Time

The cook time for this lemon bars recipe is approximately 40 minutes.

Ingredients

For the crust:

1 cup (2 sticks) unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon salt

For the filling:

6 large eggs
2 cups granulated sugar
1 cup freshly squeezed lemon juice (about 6-8 lemons)
1/2 cup all-purpose flour
1/4 teaspoon salt

Equipment

9x13 inch baking dish
Mixing bowls
Whisk or electric mixer
Citrus juicer

Method

1. Preheat the oven to 350°F (175°C). 2. In a mixing bowl, cream together the butter and sugar until light and fluffy. 3. Add the flour and salt and mix until the dough comes together. 4. Press the dough into the bottom of a greased 9x13 inch baking dish. 5. Bake the crust for 20 minutes, or until lightly golden brown. 6. While the crust is baking, whisk together the eggs, sugar, lemon juice, flour, and salt in a mixing bowl until smooth. 7. Pour the filling over the hot crust and return the dish to the oven. 8. Bake for an additional 20 minutes, or until the filling is set. 9. Let the lemon bars cool to room temperature before slicing into squares. 10. Dust with powdered sugar before serving.

Notes

- Make sure to use freshly squeezed lemon juice for the best flavor. - You can use a food processor to make the crust if you prefer. - For a more tart lemon filling, reduce the amount of sugar in the filling recipe. - Lemon bars can be stored in an airtight container in the refrigerator for up to 5 days.

Nutrition Info

Serving size: 1 bar Calories: 250 Total fat: 11g Saturated fat: 6g Cholesterol: 85mg Sodium: 100mg Total carbohydrates: 36g Dietary fiber: 0g Sugars: 25g Protein: 3g

Recipes FAQ

Q: Can I use bottled lemon juice instead of fresh? A: While you can use bottled lemon juice, fresh lemon juice will yield a better flavor. Q: Can I make lemon bars ahead of time? A: Yes, lemon bars can be made ahead of time and stored in the refrigerator for up to 5 days. Q: How do I know when the lemon bars are done? A: The lemon filling should be set and not jiggly when the pan is gently shaken.

Recipe Tips

- To get the most juice out of your lemons, roll them on the countertop before juicing. - If you don't have a citrus juicer, you can use your hands to squeeze the lemons. - For a more decorative touch, cut the lemon bars into triangles instead of squares. - Serve the lemon bars with whipped cream or vanilla ice cream for an extra indulgent dessert.