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How To Make The Best Brownies Recipe By Tasty

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Best Fudge Brownie Recipe Two Peas & Their Pod
Best Fudge Brownie Recipe Two Peas & Their Pod from www.twopeasandtheirpod.com

Description

Brownies are a classic dessert that everyone loves. Rich, fudgy, and chocolatey, they're the perfect indulgence for any occasion. This recipe by Tasty is the ultimate brownie recipe, with a perfect balance of sweetness, richness, and texture. Whether you're a beginner or an experienced baker, this recipe is easy to follow and will yield delicious, decadent brownies every time.

Prep Time

10 minutes

Cook Time

25-30 minutes

Ingredients

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 cup semisweet chocolate chips

Equipment

  • 9x13 inch baking pan
  • Mixing bowl
  • Whisk
  • Spatula

Method

  1. Preheat the oven to 350°F (180°C). Grease a 9x13 inch baking pan with cooking spray or butter.
  2. In a mixing bowl, combine the melted butter, sugar, cocoa powder, salt, and vanilla extract. Whisk until well combined.
  3. Add the eggs, one at a time, whisking well after each addition.
  4. Add the flour and whisk until just combined.
  5. Stir in the chocolate chips.
  6. Pour the batter into the prepared baking pan and smooth out the top with a spatula.
  7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few crumbs attached.
  8. Let the brownies cool in the pan for at least 10 minutes before slicing and serving.

Notes

If you prefer your brownies a little less sweet, you can reduce the amount of sugar to 1 1/2 cups. If you want to make these brownies even more decadent, you can sprinkle some sea salt on top of the batter before baking. This will add a nice contrast to the sweetness of the brownies and give them a gourmet touch.

Nutrition Info

  • Serving Size: 1 brownie
  • Calories: 280
  • Total Fat: 15g
  • Saturated Fat: 9g
  • Cholesterol: 70mg
  • Sodium: 140mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 2g
  • Sugars: 27g
  • Protein: 4g

Recipes FAQ

Can I use salted butter instead of unsalted butter?

You can use salted butter in this recipe, but be sure to reduce the amount of salt you add to the batter by half.

Can I add nuts to this recipe?

Yes, you can add chopped nuts such as walnuts, pecans, or almonds to the batter if you like. Simply stir them in with the chocolate chips.

Can I make these brownies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to use a blend that is suitable for baking.

Recipe Tips

  • Be sure to melt the butter completely before adding it to the mixing bowl. This will ensure that the batter is smooth and well combined.
  • Whisk the batter well after each addition of the eggs to ensure that they are fully incorporated.
  • Do not overmix the batter after adding the flour. This can result in tough, chewy brownies.
  • Let the brownies cool in the pan for at least 10 minutes before slicing and serving. This will allow them to set and become easier to slice.

Now that you have the recipe, it's time to get baking! These brownies are sure to become a favorite in your household, and they're perfect for sharing with friends and family. Whether you enjoy them warm with a scoop of ice cream or at room temperature with a glass of milk, these brownies are a treat that everyone will love.


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