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Danish Apple Cake Recipe Best: A Delicious Treat For All Occasions

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Notting Hill Kitchen Diary Danish Apple Cake
Notting Hill Kitchen Diary Danish Apple Cake from nottinghillkitchendiary2.blogspot.com

Description

Danish apple cake is a delectable dessert that is perfect for any occasion. The cake is typically made with fresh apples and a combination of warm spices, making it the perfect treat for a chilly fall day. The cake is moist, flavorful, and has a slightly crunchy texture on the outside. This cake is a must-try for anyone who loves apple desserts.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 2 cups apples, peeled and chopped
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp allspice

Equipment

  • 9-inch cake pan
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9-inch cake pan with butter or cooking spray.
  3. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. In a separate bowl, cream the butter and sugar together until light and fluffy.
  5. Add the eggs one at a time, beating well after each addition.
  6. Stir in the vanilla extract.
  7. Add the flour mixture to the butter mixture alternately with the milk, beginning and ending with the flour mixture.
  8. Fold in the chopped apples, cinnamon, nutmeg, and allspice.
  9. Pour the batter into the prepared cake pan.
  10. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  11. Allow the cake to cool completely before serving.

Notes

The cake can be served warm or at room temperature. It can also be topped with whipped cream or vanilla ice cream for an extra special treat.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 300
  • Total fat: 12g
  • Saturated fat: 7g
  • Cholesterol: 70mg
  • Sodium: 190mg
  • Total carbohydrates: 44g
  • Dietary fiber: 1g
  • Sugars: 26g
  • Protein: 4g

Recipes FAQ

Can I use a different type of apple?

Yes, you can use any type of apple that you prefer. Just be sure to peel and chop them before adding them to the batter.

Can I make this cake in advance?

Yes, you can make this cake up to one day in advance. Just be sure to store it in an airtight container at room temperature.

Recipe Tips

  • Be sure to chop the apples into small pieces so that they are evenly distributed throughout the cake.
  • You can also add chopped nuts, raisins, or dried cranberries to the batter for an extra burst of flavor.
  • To make the cake even more decadent, drizzle caramel sauce over the top before serving.

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