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Best Easy Creamed Spinach Recipe

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Easy Creamed Spinach Damn Delicious
Easy Creamed Spinach Damn Delicious from damndelicious.net

Description

Creamed spinach is a classic side dish that has been around for many years. It is made by cooking fresh spinach with cream and seasonings until it becomes a rich and creamy mixture. This recipe is the best easy creamed spinach recipe that you will ever taste. It is simple to make and only requires a few ingredients. The end result is a delicious and healthy side dish that pairs well with any main course.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 pounds fresh spinach
  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Equipment

  • Large pot
  • Large skillet
  • Whisk

Method

  1. Wash the spinach thoroughly and remove any stems.
  2. In a large pot, bring salted water to a boil. Add the spinach and cook for 2-3 minutes, until wilted. Drain and squeeze out any excess water.
  3. In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1 minute.
  4. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
  5. Slowly whisk in the heavy cream and continue cooking until the mixture thickens, about 3-4 minutes.
  6. Add the Parmesan cheese and stir until melted and smooth.
  7. Stir in the cooked spinach and season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

  • This recipe can be made ahead of time and reheated before serving.
  • For a lower fat version, you can substitute half-and-half or milk for the heavy cream.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 230
  • Fat: 19g
  • Carbohydrates: 9g
  • Protein: 8g

Recipes FAQ

What can I serve with creamed spinach?

Creamed spinach goes well with any main course, but it pairs particularly well with steak, chicken, or fish.

Can I use frozen spinach for this recipe?

Yes, you can use frozen spinach for this recipe. Just be sure to thaw and drain it before using.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it before serving.

Recipe Tips

  • Be sure to squeeze out any excess water from the cooked spinach before adding it to the cream sauce.
  • If the sauce is too thick, you can thin it out with a little bit of milk or chicken broth.
  • For a little bit of extra flavor, you can add a pinch of nutmeg to the cream sauce.

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