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Best Easy Bagel Recipe: A Delicious Homemade Treat

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The Best Bagel Recipe {StepbyStep} The Cook's Treat Recipe Bagel recipe, Recipes, Bread
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Description

Bagels are one of the most popular breakfast items worldwide. They are round, doughy, and have a hole in the middle. Bagels are versatile and can be eaten alone or with cream cheese, lox, or other toppings. They are also perfect for sandwiches. While bagels can be bought at the store, making them at home is a fun and easy way to enjoy a fresh and delicious treat.

Prep Time

The preparation time for this easy bagel recipe is about 30 minutes.

Cook Time

The cooking time for this recipe is approximately 25 minutes.

Ingredients

  • 1 1/2 cups warm water
  • 2 1/4 tsp active dry yeast
  • 4 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1 1/2 tsp salt
  • 1 egg
  • 1 tbsp water
  • Optional toppings: sesame seeds, poppy seeds, salt, etc.

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Stand mixer (optional)
  • Baking sheet
  • Parchment paper
  • Pot for boiling water
  • Slotted spoon

Method

  1. In a mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until the yeast is dissolved and foamy.
  2. Add flour, sugar, and salt to the bowl. Mix until the dough comes together.
  3. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased mixing bowl and cover it with a towel. Let it rise for about an hour until it doubles in size.
  5. Punch down the dough and divide it into 8-10 equal pieces. Roll each piece into a ball and poke a hole in the middle with your finger. Stretch the hole to make it bigger.
  6. Preheat the oven to 425°F.
  7. Bring a pot of water to a boil. Carefully place the bagels in the water and boil for 1-2 minutes on each side. Remove them with a slotted spoon and let them dry on a paper towel.
  8. Place the boiled bagels on a baking sheet lined with parchment paper. Beat an egg and water together and brush the top of each bagel with the egg wash. Add toppings if desired.
  9. Bake the bagels for about 20-25 minutes until they are golden brown.
  10. Remove the bagels from the oven and let them cool on a wire rack.

Notes

  • Make sure the water is not too hot, or it will kill the yeast.
  • You can use a stand mixer with a dough hook attachment to knead the dough.
  • The longer you boil the bagels, the chewier they will be.
  • Store the bagels in an airtight container for up to 5 days, or freeze them for longer storage.

Nutrition Info

  • Serving size: 1 bagel
  • Calories: 240
  • Total fat: 1.5g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 440mg
  • Total carbohydrates: 50g
  • Dietary fiber: 2g
  • Sugars: 4g
  • Protein: 8g

Recipes FAQ

1. Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour, but the bagels will be denser and chewier.

2. Can I make the dough ahead of time?

Yes, you can make the dough and let it rise in the refrigerator overnight. Take it out of the fridge and let it come to room temperature before shaping and boiling the bagels.

3. Can I skip the boiling step?

No, boiling the bagels is essential to give them their chewy texture and shiny crust.

Recipe Tips

  • Make sure to let the dough rise until it doubles in size before shaping the bagels.
  • Boil the bagels in small batches to prevent them from sticking together.
  • If the bagels are browning too quickly, cover them with foil for the last few minutes of baking.
  • Experiment with different toppings like everything seasoning, dried onions, or cheese.

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