Easter Egg Veggie Pizza Hungry Happening Easter Recipes from hungryhappenings.com
Description
Easter is a special time of year to gather with friends and family and enjoy a delicious meal together. If you're looking for some tasty vegetarian options to add to your Easter menu, we've got you covered! In this article, we'll be sharing some of the best Easter veggie recipes that are sure to impress your guests.
Prep Time
The prep time for these recipes can vary, but most of them can be prepared in under 30 minutes.
Cook Time
The cook time for these recipes can also vary, but most of them can be cooked in under an hour.
Ingredients
The ingredients for each recipe will be listed in the method section below.
Equipment
The equipment needed for these recipes will depend on the recipe, but most of them require basic kitchen tools such as a cutting board, knife, mixing bowls, and baking sheets.
Method
Roasted Carrots with Honey and Thyme
Ingredients: - 2 pounds of carrots, peeled and chopped - 2 tablespoons of olive oil - 2 tablespoons of honey - 1 tablespoon of fresh thyme leaves - Salt and pepper to taste Method: 1. Preheat the oven to 400 degrees F. 2. In a large mixing bowl, combine the chopped carrots, olive oil, honey, thyme, salt, and pepper. 3. Toss to coat the carrots evenly. 4. Spread the carrots out on a baking sheet and roast for 25-30 minutes or until tender.
Garlic Butter Asparagus
Ingredients: - 1 pound of asparagus, trimmed - 2 tablespoons of butter - 2 cloves of garlic, minced - Salt and pepper to taste Method: 1. Preheat the oven to 400 degrees F. 2. In a small saucepan, melt the butter over medium heat. 3. Add the minced garlic and cook for 1-2 minutes or until fragrant. 4. Place the trimmed asparagus on a baking sheet and drizzle with the garlic butter. 5. Season with salt and pepper to taste. 6. Roast in the oven for 10-15 minutes or until tender.
Strawberry Spinach Salad
Ingredients: - 6 cups of spinach leaves - 1 cup of sliced strawberries - 1/4 cup of sliced almonds - 1/4 cup of crumbled feta cheese - 1/4 cup of balsamic vinaigrette dressing Method: 1. In a large mixing bowl, combine the spinach leaves, sliced strawberries, sliced almonds, and crumbled feta cheese. 2. Drizzle with the balsamic vinaigrette dressing and toss to coat evenly.
Spring Vegetable Quiche
Ingredients: - 1 pie crust - 6 eggs - 1/2 cup of milk - 1/2 cup of shredded cheddar cheese - 1/2 cup of chopped asparagus - 1/2 cup of chopped broccoli - 1/2 cup of chopped red bell pepper - Salt and pepper to taste Method: 1. Preheat the oven to 375 degrees F. 2. Roll out the pie crust and place it in a greased pie dish. 3. In a large mixing bowl, whisk together the eggs and milk. 4. Add the shredded cheddar cheese, chopped asparagus, chopped broccoli, chopped red bell pepper, salt, and pepper. 5. Pour the mixture into the prepared pie crust. 6. Bake in the oven for 35-40 minutes or until the quiche is set and golden brown.
Notes
These recipes can easily be adapted to suit your taste preferences. Feel free to add or subtract ingredients as needed.
Nutrition Info
The nutrition information for each recipe will vary depending on the specific ingredients used.
Recipes FAQ
Q: Can I make these recipes ahead of time? A: Yes, many of these recipes can be prepared in advance and reheated when ready to serve. Q: Are these recipes suitable for vegans? A: No, these recipes contain animal products such as eggs and cheese. Q: Can I substitute different vegetables in these recipes? A: Yes, feel free to use your favorite vegetables in these recipes or substitute them for ones you don't like.
Recipe Tips
- To save time, you can use pre-chopped vegetables in these recipes. - Make sure to properly wash and dry your vegetables before using them in these recipes. - Feel free to experiment with different seasonings and spices to add more flavor to these recipes.
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