Drumsticks are a popular chicken cut that can be cooked in various ways, but baking them in the oven is one of the easiest and healthiest methods. In this recipe, the drumsticks are marinated in a flavorful mixture before being baked till golden brown and crispy.
Prep Time
The prep time for this recipe is around 15 minutes.
Cook Time
The cook time for this recipe is approximately 45 minutes.
Ingredients
For this recipe, you will need: - 8 chicken drumsticks - 1/4 cup olive oil - 1/4 cup soy sauce - 3 tablespoons honey - 3 garlic cloves, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste
Equipment
To make this recipe, you will need: - A large mixing bowl - A baking dish - Aluminum foil - Tongs
Method
1. Preheat your oven to 375°F. 2. In a large mixing bowl, whisk together the olive oil, soy sauce, honey, minced garlic, dried oregano, and dried thyme. 3. Add the chicken drumsticks to the bowl and toss them around until they are well coated in the marinade. 4. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes. 5. Line a baking dish with aluminum foil and place the marinated chicken drumsticks on it. 6. Season the chicken with salt and pepper to taste. 7. Bake the chicken in the preheated oven for about 45 minutes, or until it is cooked through and the skin is crispy and golden brown. 8. Using tongs, transfer the chicken drumsticks to a serving platter and let them rest for a few minutes before serving.
Notes
- You can marinate the chicken for several hours or even overnight for an even more flavorful result. - You can also switch up the herbs and spices in the marinade to suit your taste preferences.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - Calories: 360 - Fat: 20g - Carbohydrates: 14g - Protein: 30g - Sodium: 870mg - Cholesterol: 140mg
Recipes FAQ
Q: Can I use chicken thighs instead of drumsticks? A: Yes, you can use chicken thighs instead of drumsticks for this recipe. Just adjust the cooking time accordingly. Q: Can I make this recipe ahead of time? A: Yes, you can marinate the chicken ahead of time and bake it when you're ready to serve. Q: Can I use fresh herbs instead of dried herbs? A: Yes, you can use fresh herbs instead of dried herbs. Just use 3 times the amount of fresh herbs called for in the recipe.
Recipe Tips
- To get crispy skin, make sure to pat the chicken dry with paper towels before baking it. - If you want to make the chicken even more flavorful, add some chopped onions, bell peppers, or potatoes to the baking dish. - To make cleanup easier, line the baking dish with aluminum foil before placing the chicken on it.
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