Hot Dried Beef Dip Recipe (Bread Bowl Optional) Recipe from pinterest.com
Description
This dried beef dip recipe is a perfect appetizer for any party or gathering. It's quick and easy to make, and it's guaranteed to be a crowd-pleaser. The dip is creamy and savory, with the perfect amount of saltiness from the dried beef. It pairs perfectly with crackers, chips, or even vegetables.
Prep Time
The prep time for this dried beef dip recipe is only 10 minutes. It's a great recipe to make ahead of time, so you can focus on other party preparations.
Cook Time
This recipe doesn't require any cooking time.
Ingredients
- 8 oz cream cheese, softened - 1/2 cup sour cream - 1/2 cup mayonnaise - 1/2 cup chopped green onions - 1/2 cup chopped dried beef - 1 tsp Worcestershire sauce - 1 tsp garlic powder - 1/2 tsp onion powder - Salt and pepper to taste
1. In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use an electric mixer to blend the ingredients until smooth. 2. Add the chopped green onions, dried beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined. 3. Cover the bowl with plastic wrap and refrigerate for at least an hour before serving. 4. Serve the dip with crackers, chips, or vegetables.
Notes
- You can adjust the amount of dried beef according to your preference. If you like it saltier, add more dried beef. - You can also add other seasonings to the dip, such as paprika, cayenne pepper, or hot sauce.
Nutrition Info
This recipe makes 10 servings. Each serving contains approximately: - 215 calories - 20g fat - 4g carbohydrates - 5g protein
Recipe FAQ
Can I make this dip ahead of time?
Yes, you can make this dip up to two days ahead of time. Just cover it with plastic wrap and store it in the refrigerator.
Can I use fresh beef instead of dried beef?
No, this recipe calls for dried beef. Using fresh beef will result in a different texture and flavor.
Can I freeze this dip?
No, this dip doesn't freeze well. It's best to make it fresh and serve it within a few days.
Recipe Tips
- Make sure the cream cheese is at room temperature before mixing it with the other ingredients. This will ensure a smooth and creamy texture. - You can chop the dried beef into small pieces using a food processor or by hand. Just make sure it's finely chopped so it blends well with the other ingredients. - You can garnish the dip with additional chopped green onions or parsley for a pop of color.
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